Sunday's Pizza
Hello friends of this wonderful community!! I’m sharing this post that I originally intended to submit for the "Recipe of the Day" contest, but I forgot to take a photo with the sign next to it, so I’ll definitely enter with another recipe. However, I still wanted to share with you a great passion of mine, which is making pizza on Sundays—a ritual that has become a tradition for me. I had already prepared the dough the night before to allow for proper rising, thanks to the sourdough starter, the yeast I use for making bread and pizza. I buy it dry so that it lasts longer. You take 150 grams of all-purpose flour, add a bit of oil, yeast, and water to create the dough, which shouldn’t be too hard. Roll it out evenly with a rolling pin, then add fresh tomatoes, salt, oregano, and from there, let your imagination run wild. You can add a lot of ingredients; I usually put vegetables like zucchini and eggplant, as I did this time, then cheese and onion, but don’t overdo it because overloading the pizza isn’t good. After that, it goes in the oven at a temperature of at least 240 degrees Celsius—no less. You need to give it a quick blast of heat, for about 10 minutes, but halfway through cooking, I add the cured meat, in this case, bresaola. I add it halfway through because otherwise, the meat tends to dry out too much. And then I serve it immediately, hot and ready to eat. Pizza is something I can’t live without, even though it would taste different with a wood-fired oven. I make it this way so I can make it whenever and wherever I want. I hope you enjoyed the photos I shared. See you in the next post. See you soon, friends!!!
Your recipe is always delicious and looks yummy.
Your step by step preparation is easy to understand thank you for sharing this recipe with us.
thank you
"Wow, your pizza-making skills are simply 👏 AMAZING! 🍕 The way you described the process, from preparing the dough to adding all the delicious toppings, had me drooling 😋. And those photos! 📸 You've definitely inspired me to try making a pizza at home soon. Can't wait for your next post! 😊 Also, don't forget to enter that "Recipe of the Day" contest with another recipe 🤔. Thank you for sharing this wonderful tradition with us and I hope we see more recipes from you in the future! ❤️ Oh, and btw... a big shoutout to @xpilar.witness! 🙌 Could you please vote for them by going to https://steemitwallet.com/~witnesses? We appreciate your support in growing and expanding our ecosystem 🤗!"
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Hi @hotspotitaly,
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