meatballs with leftover vegetables | Contest: Recipe of the Day. Week No.31 02/09/2024

Hello, friends of this wonderful community! How are you all doing?
Today, for the first time and with great excitement, I'm participating in the contest with my own recipe for vegetable patties—delicious and easy to make! I believe it's a tasty and quick dish to prepare, which is often just what you need in the kitchen!

Ingredients (no specific measurements)

• Mixed vegetables (potato, carrot, onion, garlic, zucchini, tomato, peas)
• Whole egg
• Parmesan cheese
• Salt
• Breadcrumbs as needed
• Oil
• Tuna

Preparation

I blended all the ingredients to get a fairly soft and homogeneous mixture, then added the whole egg, Parmesan cheese (any aged cheese works), and enough breadcrumbs to achieve the right consistency to form medium-small patties. It's important not to make them too large; otherwise, they won't cook properly.

Next, I took a non-stick pan, added a little oil (not too much), and cooked the patties for a few minutes, being careful not to burn them. To do this, cook on low heat, turning them often. If needed, you can add a little water, but not too much.

Finally, I served them hot, as they are best eaten warm. You can also store them in the fridge for a few days. You could pair them with some sauce to make the dish even more special.

I hope you enjoyed the recipe I shared with you, and that the photos helped you understand the process better. See you soon with a new recipe in my next post!

Have a great day, everyone!