"Recipe of the Day, Week No. 32: (Macroni Pasta with sauces)"

Hello to all my steemian friends,

"Recipe of the Day, Week No. 32"

Today I am going to share with you the recipe of macaroni which I made on 11th September for evening snacks.

To make macaroni, I have used some ingredients which I had at home.

Ingredients:

1 cup raw macaroni, 1 onion, 1 tomato, 1 capsicum.

2 teaspoons tomato sauce, 2 teaspoons schezwan sauce.

1 teaspoon corn flour, 1 tablespoon oil.

Plain salt, black salt, red chilli powder, black pepper powder.

Method:

To make macaroni, first of all I put water to heat in a pan.

When the water got heated, I put half a teaspoon of salt, 1 teaspoon of oil and raw macaroni to boil. When the macaroni melted, I filtered it in a sieve. After filtering, when all its water was drained, I washed it thoroughly with plain water so that all its starch is removed and it does not remain sticky.

Now I cut onion, tomato and capsicum into small pieces.

I was making this macaroni for kids and my kids don't eat big vegetables, they throw them away, so I cut these vegetables into very small pieces.

Now I put a pan on the gas to heat and put a tablespoon of oil in it. Then I fried onion and capsicum a little and fried tomatoes with it. Now while my vegetables were frying I prepared a sauce for it.

Sauce:

To prepare the sauce I mixed one spoon of cornstarch in half a bowl of water. Then I mixed two spoons of Schezwan sauce and two spoons of tomato sauce in it. I added half a spoon of black salt and half a spoon of black pepper powder in this sauce and mixed it. This way, now this sauce is ready.

After the onion, tomato and capsicum were fried, I added this sauce to it. Then I mixed it and added it to the boiled macaroni and fried white salt and red pepper according to my taste.

This way I prepared tasty macaroni.

I hope and believe that you all liked my post. I am sharing some pictures of my recipe. All pictures are mine.

I invite my 3 friends. @mini80 @haidee and @liasteem

Thanks for reading my post

@dipi2024