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RE: “Recipe of the Day,Week No.52:(Eru soup)”
It's your ingredients for me. They are all damn. I actually thought it were a Nigerian who made this post because it looks more like our native soup called Editan Soup or Afang leave bef33è
Wow I know Nigerians love this meal and their way of preparing is similar like this .This is a very special meal but quite expensive.Thanks for engaging in my post