Daily Menu Delicacies Week No. 54. date (13-01-2025) // Yummy thoughts with my day's food

Hello my friends 😍,

You are all welcome to my blog. So, another day I came close to you with a Daily Menu Delicacies post. I usually add home made food to my diet. Because my mother is my favorite chef. And I love most of the food she makes. In this post, I will show you how another delicious day was spent with food.

January 13 is Duruthu Full moon Poya day. Therefore, it is a day when we Buddhists devote ourselves to religious activities. For breakfast I chose tomato sambal with curd rice made from white rice. Two foods that go well together.

For lunch, my mother had prepared vegetable rice with several types of curries with a delicious food combination. My mother always works to fill the afternoon meal according to a balance diet. Vegetable rice with lentils, cashews, mushrooms and fried fish were made. Here, each curry should have its own distinct taste. This is one of my favorite recipes from my mother. Since the dining table is full of such delicious food, everyone hardly misses a meal I make.

At afternoon tea time, mother gave some chocolates to all of us. Those were some chocolates that a neighbor gave us. When he returned home after spending several years abroad, he gave us many more such things. That chocolate made the afternoon tea time even more colorful.

There was enough for lunch dish and dinner, so we ate them ourselves. I heated all the food while it was in the cooker. Because of the food made with oil, the more time it stays in the pots, the more its taste will increase. That's why home-made food feels fresh every day. After dinner, we ate well-ripened guavas picked from a tree at home garden. Fruits speed up digestion, so it is worth adding fruits to the diet regularly.

So that's how the day was delicious with food. So I would like to invite @sualeha, @enamul17 and @alfazmalek to this fantastic contest.

Thank you for giving a time!