Daily Menu Delicacies Week No. 36. date (17-09-2024) // My Food menus in poya day

Hello Steemit-IronChefs 😍,

You are all welcome to my blog. Today I am going to share with you my meal of the day on September 17th. September 17 is Binara full moon poya Day. As Buddhists, we spend a poya day every month.

On that day, simple food is prepared by vegetarians. So in this post you can see how the menu delicacies were prepared on such a beautiful and peaceful day.

In the morning I woke up to my mother's voice. Then 05.40 in the morning. As there is an upasaka charity at my aunt's house today, my mother left early in the morning to help. That's why my mom asked me to get up early in the morning and stay at the shop. When she returned home, she had brought two delicious mini pizzas for me and my sister. The top layer was full of sausage pieces, capsicum slices, and onion slices. The rest of the space is filled with sauce ketchup, adding a strange taste to it. I ate the pizza while drinking a milk tea. I really can't describe the taste of a piece of pizza with a cup of boiled milk tea.

For lunch I got dal with rice, beans, onion pickles, june plum. Actually that day I got food from my aunts. But that food was prepared by my mother. On that day, there was a worshiper's donation, so food was given to the monks, worshipers and several families of the village. It's been 5 years now since my uncle passed away. For that, the aunt had prepared a charity that day. I also helped there as much as I could.

Bananas were added to the meal with roast-bread for dinner. This roastpan is very soft. I ate rospan with banana. Ending the day like that with a light meal, I focused on the rest of my work. That's how the day ended with food.

That is how the day is spent with food. Every meal was perfect so I didn't have to wait for the next meal. I would like to invite @kyrie1234, @senehasa & @simaroy for this beautiful contest.

Thank you for giving a time!