Recipe of the Day, Week No. 49: Yummy Beef Hotchpotch Recipe

^{@arjinarahman ©
#Bangladesh 🇧🇩}

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Greetings

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As-salamu Alaikum.
Hello Steemians! Hope you all are doing well. Today, I am participating in an amazing contest in the "Steemit Iron Chef" community, organized by @mvchacin Ma'am.
Here is: Contest Link .
Let’s get started!

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Yummy Beef Hotchpotch Recipe

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^{Final Touch of my recipe}

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Necessary Ingredients in My Recipe

Ingredients Information

Ingredients Name	Amount
Oil	As Required
Onion	6 Medium-Sized, Chopped
Chilli	10 Pieces, Sliced
Chili Powder	2 tsp
Salt	3 tsp (Adjust to Taste)
Turmeric Powder	1 & ½ tsp
Ginger-Garlic Paste	1 & ½ tsp
Cumin Powder	1 & ½ tsp
Water	As Needed
Potato	2 medium sized
Bay leaf	2 piece
Black pepper	3-4 pieces
Green cardamom	3 pieces
Black cardamom	1 piece
Cloves	4 pieces
Cinnamon	As needed
Rice	1 & ½ pot
Masoor dal (Red lentils)	½ pot
Beef	As Needed

Explanation of My Recipe

Today, I am going to share with you my recipe for Khichuri with Beef. So, let's see how I have prepared this nutritious recipe.

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🍲 Step I

To prepare Khichuri, first, I gathered all the necessary ingredients within reach. Here, I took a medium-sized tomato, washed it properly, and sliced it thinly. I also took some onions and finely chopped them. I chopped some green chilies as well. You can see all the prepared ingredients together on my plate.

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🍲 Step II

Here, I mixed regular rice and polao rice together. I took one pot of regular rice and half a pot of polao rice. I also took half a pot of lentils (Masoor Dal). Adding polao rice enhances the taste of Khichuri, so I always try to include it in my recipe.

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🍲 Step III

	Potato sliced

Now, I peeled two medium-sized potatoes and sliced them nicely.

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🍲 Step IV

Since I am preparing Khichuri with beef today, I took a sufficient amount of beef and cut it into small pieces. Then, I washed them thoroughly with clean water and placed them in a pan. Now, I add some essential spices, such as turmeric powder, chili powder, chopped onions, cumin powder, and oil. I mix everything well and turn on the stove to cook the meat. I let the meat simmer for a while.

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🍲 Step V

While the meat is being cooked, I prepare the other ingredients for the Khichuri. In a pressure cooker, I add rice, lentils, sliced potatoes, oil, chopped onions, bay leaves, cloves, garam masala, green cardamom, black cardamom, cinnamon, ginger-garlic paste, chili powder, salt, turmeric powder, and cumin powder.

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🍲 Step VI

Now that the beef is well-cooked, I add it to the pressure cooker. Using a spatula, I mix everything well. Then, I pour an adequate amount of water and secure the lid of the pressure cooker. I set the stove to high heat and wait.

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🍲 Step VII

	It's ready

Once the pressure cooker whistles six times, I turn off the stove and check the taste of the Khichuri to ensure everything is well-balanced. My beef Khichuri is now ready! It tastes absolutely delicious and is highly nutritious.

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🍲 Step VIII

	Using Tag

	Selfie with my recipe

Now, I capture pictures of my recipe using tags. Then, I take a selfie with my yummy dish.

Image information

Device Name	infinix
Captured by	@arjinarahman
Recipe by	@arjinarahman

I invite following users for the contest
@sol02
@yaumilahya
@arshani