Recipe of the Day, Week No. 48: (Recipe of Coconut Puli Pitha)

^{@arjinarahman ©
#Bangladesh 🇧🇩}

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Greetings

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As-salamu Alaikum.
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Recipe of Coconut Puli Pitha

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Necessary Ingredients in My Recipe

Ingredients Information

Ingredients Name	Amount
Oil	Perfect Quantity
Coconut	2 piece
Rice Flour	Appropriate Quantity
Bay leaf	2 piece
Cardamom	5 piece
Salt	Slightly
Sugar	As Requirement

Explanation of My Recipe

Today, I am going to share with you the recipe for Coconut Puli Pitha, a traditional delicacy of Bangladesh. As a Bangladeshi, this pitha is one of my favorites. This is my first attempt at making it. Without further ado, let’s see how I made it.

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Step 01

First, I took the required amount of rice flour and heated some water in a pot to prepare the dough. Once the dough was ready, I used a rolling pin to smooth it out. This process is similar to making flatbreads. Kneading the dough properly is crucial here. Then, I shaped the dough into small, round portions.

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Step 02

Next, I grated some coconut and cooked it well with sugar, bay leaves, and cardamom. This mixture is essential for making coconut pitha.

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Step 03

After that, I flattened the dough into small circles, using a glass to cut out the shape. I took each circular piece in my hand, placed a portion of the coconut filling in the middle, folded it, and pressed the edges to seal them. For some pithas, I added hand-designed patterns to the edges. After shaping all the pithas, I moved on to the next step.

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Step 04

I then heated a pan on the stove with a generous amount of oil. Once the oil was hot, I deep-fried the pithas until they were golden and crispy. I repeated this process for all the pithas. This is how I made my Coconut Puli Pitha.

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Step 05

	Using Tag

They turned out crispy and delicious when served hot.
I captured photos of the pithas and also took a selfie with them after they were ready.

N.B:I made these Coconut Puli Pithas on September 6, 2024

Image information

Device Name	infinix
Captured by	@arjinarahman
Recipe by	@arjinarahman

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