Daily Menu Delicacies Week No. 44 date (06 November 2024) //.My Day Starts With Healthy Menue.

arjinarahman (68)in Steemit Iron Chef • 7 days ago

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Daily Menu Delicacies

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Breakfast

Boiled egg & dates

A beautiful morning, sweet sunshine, and a pleasant environment lift the mood. If the day starts with a favorite meal, it feels even better. As I have mentioned before, I now enjoy eating boiled eggs and dates in the morning. So, as usual, today’s breakfast consisted of dates and a boiled egg. In the picture, several dates can be seen, although I don’t eat that many. I took this amount for both myself and my husband.

	yummy chickpeas

I prepared another item for today’s breakfast. This dish is one of the favorites of almost everyone in my family. Today, this menu was specially prepared for my mother-in-law. Although it was for her, we all enjoyed it a lot. The name of this dish is chola boot (chickpeas). I love eating chola boot mixed with puffed rice (muri).

Lunch Item

I was wondering what to prepare for lunch. So, I asked my mother what she would like to eat, and based on her preference, I prepared today’s lunch menu. It included lentil soup (mosur dal) and ridge gourd (dhundul) curry with shrimp. I also enjoy eating ridge gourd prepared this way with small shrimp. You can try making ridge gourd with shrimp at home too. It is a very delicious and nutritious curry.

Afternoon Snack

French fry with Tomato sauce

Today’s afternoon snack item was one of my husband’s favorite dishes. Among all the restaurant foods, my husband’s favorite is French fries. So today, I selected his favorite item, French fries, as the afternoon snack. He was very happy to have French fries and tomato sauce as a snack. I also enjoy eating this item a lot.

Dinner Item


^{Rupchanda fish with potatoes}	^{lentil soup(Mosur dal)}

For dinner, I usually prepare something light. Small fish are one of my favorite foods, and almost everyone in my family loves to eat them. So, after thinking for a while, I decided to prepare something with small fish. I ended up making fried roopchanda fish with potatoes.

It didn’t feel complete with just a fry, so I also cooked my husband’s favorite lentil soup lentil soup (mosur dal) for dinner. My husband and my mother usually don’t prefer dry dishes much, so I prepared lentil soup keeping their preference in mind.

Overall, Alhamdulillah, it was a wonderful day.