Winter Kusali Pitha.

Hello friends hope you all are well. Alhamdulillah I am very well. I am present among you. I will show you about winter pita. Every person in the world likes to eat back.

For making winter kushali pitha. First we need rice flour. After that, the rice flour should be boiled. Then this boiled flour should be kneaded well by stirring it with our hands. Then round it and make it like this.

But first we have to get everything ready. Coconuts make baskets very nicely. We have to collect this. Then this coconut should be fried very nicely. Then this coconut should be fried inside this khuri. Then wrap the face.

Then the face of this Kusali Pitha was wrapped. It looked so beautiful it was done. Very easy to make our winter pita. In our area this pitha is known as Kusali pitha. I don't know what it is known by in your area. These people make and eat different types of pithas in the world. We love this cake

Kusali pitha lightens up nicely when done. But we have to fry in oil. So then we first reddened the dates very nicely. Must be faked very well. Because they have to be immersed in the vein. Then it is immersed in that vein for a long time.

I have presented to you step by step. My pie making though. I make mistakes. Of course forgive me. Because I love to make pitha. And I like to eat pita in winter season. Made this pie with my family. You will be well and be healthy. I am always with this platform. And always have your love with me.