Daily Menu Delicacies:Week No 48||9/10/2024||Cake Bread

Hello Steemians, Greetings to you all friends, this week I'm participating in this contest titled “recipe of the day” and I decided to prepare “Cake Bread”

Cake bread is a delicious meal that tastes like cake and bread at the same time. It is really satisfying and nourishing. I mean, I can eat it for breakfast and not feel hungry till lunchtime. So I showed a step-by-step preparation guide to this recipe of mine and I made this for breakfast.

Ingredients

3 cups white sugar

1 cup butter or margarine

4 large eggs

Measuring cups and spoons

3 cups all-purpose flour

¼ teaspoon preservatives

Chocolate extracts and Browning

Sugar and margarine

Eggs

Measuring cups and spoons

Flour and Preservatives

1/4 spoonful of salt

Chocolate extract and Browning

First, I preheated the oven to 325 degrees F (165 degrees C).
I made use of a manual oven which works well just like an electric one. It heated just fine and enough to bake the bread well.

Then I grease my pan. This will make the cake bread when baked to be removed smoothly within cutting into chunks. I used butter to grease the pan and a brush to oil all edges and ends completely.

Next, I measured one paint of flour. I am baking the cake bread for commercial purposes so I did it in large quantity

Next, I added my cream, sugar and butter together in a large bowl with a mixer until light and fluffy. Add eggs, one at a time, beating well after each addition, with a cup of water, I emptied my flour inside and started mixing.
This cream is sticky and well made to mix with the dough.

Finally, I used the cream made earlier adding it in the dough, I carefully mixed it rubbing it on all parts, cutting chunks and mixing it all over so it circulates well I used my hand to mix the dough and I spent time in this process as I do not have a mixer, but it came out just fine.

Next make a liquid by adding the chocolate extract flavour and browning and a pinch if salt then then I added it to the mixed dough cut in many chunks.

Then I cut the dough into small chunks and arranged it well into the pan. Like I said it's for commercial purposes so it was really plenty.

Then, I baked it in the preheated oven until the top was golden and I inserted a toothpick into the center and when the toothpick came out clean, I knew it had been fully baked. It lasted for about an hour.

Then, I left it to cool on a wire rack for 10 minutes. Tap the pan firmly a few times, then shake it gently to loosen the cake and it came out smoothly because I had oiled the pan well earlier. Place a wire rack over the pan and invert to release cake onto the rack to cool completely.

Cake bread is ready for consumption. It can be eaten with coffee, tea, milkshakes or any drink if your choice
It just goes perfectly well!

Hope you enjoyed the food procedure my friends!