"Recipe of the Day, Week No-43: Delicious duck meat roast"

Greetings to all Steemian friends. I hope everyone is well, and Alhamdulillah, I am fine too. Today, I will participate in a nice contest in the Steemit Iron Chef Community titled "Recipe of the Day, Week No-43: Delicious duck meat roast" Thanks to the honourable moderator of this community @mvchacin for organizing such a nice contest.

Recipe Name: "Duck Meat Roast"

Duck meat is a popular food for Bengalis. Especially if the duck meat is roasted in a light broth, its taste increases twice. One of my favourite dishes is roast duck. Especially during the winter days, the duck meat recipe is incomparable, because the meat becomes the most delicious during this time. Today I present to you my roast duck in the recipe of the day contest.

Duck meat roast
Fun fact today, I made my roast duck recipe in the field oven. I took this opportunity as I am currently on vacation at the village house. Here is my cooking recipe step by step:

Field Oven

Ingredients I needed to make this recipe:

Duck meat	1 kg
Onion	100 gm
Garlic	50 gm
Ginger	50 gm
Potato	250 gm
Whole dry chilies	6 piece
Powder Chilli	1.5 spoon
Turmeric powder	1 spoon
Cumin powder	1 spoon
Coriander powder	1.5 spoon

Step 01

First, I prepared the duck meat for cooking because duck meat can have dirt if it is not prepared well. Then I chopped onion, garlic, ginger potato etc.

Step 02

Then I lit the stove and placed a pan, when the pan was hot, I added some mustard oil. When the oil is slightly hot, add the chopped onions. After shaking for a while, the onion slices became brown in colour.

Step 03

I mixed the meat well with other spices like bay leaf, long, cinnamon, turmeric powder, chilli powder, cumin powder, coriander powder, etc., in the prepared meat. Then I added the mixed meat with the oil-onion to a brown colour and mixed well.

Step 04

Then I turned down the heat on the stove and slowly seared the meat. I added a little water while grinding so that the meat does not stick. In about 20 minutes the meats are well done. By then my meats were cooked.

Step 05

In the last step, I added some potatoes along with the minced meat. Because the duck meat is more delicious if a little light is added to the roast. Then I mixed the potatoes well with the meat and added a small amount of water. Then reduce the heat of the oven for another 20 minutes.

Finally, my recipe cooking is complete. Then, I served in a small bowl. I shared this recipe with my family and they appreciated the recipe a lot. I hope that you can also try this recipe t; The recipe is very easy to cook deliciously.

Selfie with recipe

I invited them to participate in the beautiful contest @solperez, @suboohi, @jyoti-thelight.