Share Your Food Diaries, Reviews, and Adventures | Pancakes With Yogurt Cream, Chocolate and Plums

Today I want to introduce you to something quick, easy and delicious. Prepare to be amazed by this delightful pancake recipe that combines the sweetness of plums, the richness of chocolate and the delicate freshness of yogurt cream. This is not just an ordinary pancake, but a feast for your taste buds! So, let's dive into the process of creating this culinary masterpiece.

Ingredients you will need:

1 cup of flour
2 tablespoons of sugar
2 teaspoons of baking powder
a pinch of salt
1 egg
1 cup of milk
1 tablespoon of melted butter
1/4 cup chocolate chips (optional)
1/2 cup pitted and finely chopped fresh plums
For the yogurt cream filling:
1 cup full-fat yogurt
1/4 cup powdered sugar
1/2 teaspoon vanilla extract
For garnish:
Fresh plums
Chocolate chips
Honey or maple syrup (optional)

First, gather all the ingredients and equipment you will need for this recipe. This includes a large mixing bowl, two smaller bowls, a whisk, a spatula, a pancake pan, a flat spoon or ladle for pouring the batter, and a plate or rack for cooling the pancakes. In the large bowl, mix together the flour, sugar, baking powder and salt. In a separate bowl, beat the egg, then pour it over the dry ingredients. Add the milk and melted butter to the mixture and stir until well combined. If you like, you can add the chocolate chips at this point. Beat until smooth, being careful not to overmix the batter.

Heat a non-stick skillet or pancake pan over medium-low heat. Use a paper towel to lightly brush the surface of the pan with a little oil if needed. Pour about 1/4 cup of the batter for each pancake, using the flat spoon or ladle to spread the batter evenly over the bottom of the pan. Sprinkle a few pieces of chopped plum over each pancake before flipping. Cook the pancake for about 2 minutes on one side until bubbles begin to form on the surface, then carefully flip it over and cook for another 1-2 minutes on the other side. Repeat this process until all the pancakes are done. In a small bowl, whisk together the yogurt, powdered sugar, and vanilla extract until fully combined. Taste and adjust the sweetness to your taste.

Stack the finished pancakes on top of each other, placing a layer of yogurt cream between each pair of pancakes. After the last pancake is placed on top, spread a thin layer of yogurt cream on the surface of the cake. If desired, decorate the cake with fresh plums, chocolate shavings and a drizzle of honey or maple syrup. Let the pancake cake rest for about 10-15 minutes to allow the flavors to blend. Cut the cake into equal triangles using a sharp knife and serve immediately. Enjoy every bite of this delightful combination of textures and flavors - the pancakes are soft and slightly sweet, the yogurt cream is smooth and slightly tangy, and the plums add a juicy sweetness that complements each bite perfectly :)

This Chocolate Plum Yogurt Cream Pancakes recipe is perfect for special occasions or just a leisurely weekend breakfast. Its unique combination of flavors and textures is sure to impress your friends and family, making this dish a new favorite in your kitchen. So what are you waiting for? Start cooking and indulge in this amazing culinary experience! :)

Bon appetit!

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