* Hello everyone! Myself Sumit Gupta is going to take part in this contest and I am taking part in a Makeing sweetsrecipes Diary Game for the first time since my inception on this platform. With a hope to win the people's heart with my sweets Diary Post, allow me to write it.✍️ *

* straining persimmons in oil.
Today I made Khurma for my shop which has been eaten all day in our shop which has been used by many costume mags. It has been raining here since the last two days so Khurma is not being sold but today the weather is right. Papa thought of making Khurma today. To make Khurma, Papa took the best flour, then heated the flour according to that flour, then mixed the sugar in the flour and then mixed the flour with the pure flour. Then mix it well with hot water to make a paste.When everything was mixed, she kept it covered with a cloth for some time. After 10 minutes, with the help of her hand, she rolled out the mixture to make it thin and then cut it into a bowl. I chopped them one by one and then fried them in oil, took them out of the oil on a light red surface and then fried all the khurmas and kept them.
* Process for making khurma.
After everything was cooked, father took another vessel to make khurma sweet, added water in the pot as per the quantity of khurma, put it on fire and then slowly kept mixing the khurma with water and for some time the pot was cooked again. After the water and sugar got mixed, the water slowly started boiling at the tip of the pot. While it was boiling slowly, you checked the tip with the help of your hand to see if the syrup was suitable for putting the cucumber. Papa checked that it was just too early for him to get tired and chirped that it would be some time before he got fatter, I mean, he had to fly out of his fire. Why did you put it in a niche and now you started waiting for it to cool down?
* Finally done ✅ ready khurma.
After the syrup had cooled down, I sifted the khurma and mixed it in the whole mixture and then mixed it well and left it aside for some time to see that it was completely dry and then again I started using it again. What did you mix with which the khurma was not put in the pot? What was not put in the pot and then it was dried in a good way? Then you took it out from the pot in the pot and then our khurma was cooked for some more time. then a log came and gave us a spoon.
** Today we learned how to make khumna along with my father.😊😊

Yummy yummy 🤤🤤 😋😋

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