Hi Hindwhale Community

First of all I want to thank @jyoti-thelight ma'am for holding this contest. How are all my dear friends? I hope I am well by the grace of Allah. Alhamdulillah I am also well with my family.
Today I am going to share with you my daily home cooking list. Hope you like it.
So let's start with breakfast.

Seasonal mango

Now Bangladesh means the spread of different varieties of mangoes. So almost every day mangoes are eaten. Today we ate this mango. This mango is a silver mango which is called the king of mangoes in Bangladesh. The flesh of this mango is very thin and there is no juice in the mango.

Kachu & Puishak Curry

I made Makhomakho Jhol with fish together with kachu and puishak in the afternoon and it was very good to eat.

Patal vine & jackfruit stick

You can't understand how great the potal vine and jackfruit paste is without trying it. I love this curry. It takes a lot of time to cut this vegetable but I love eating it.

Suger pumpkin

Another vegetable in the lunch item was sweet pumpkin. Eating pumpkin makes me very acidic so I don't eat sweet pumpkin much.

Jhal & sweet halwa

This jhal sweet halwa is very delicious to eat. I made it in the evening. I took two cardamoms, a piece of cinnamon, two dry chilies in a sheet of paper. And in a cup of water I made a batter with a little bit of rice powder and salt, sugar, oil. Stir on low heat and when the oil has released, take it down.

This is my food photography of the day. If you like it, don't forget to vote and comment. Wishing everyone a healthy life, I ended here.

(Device -OPPOA5s)

I would like to invite
@ginworld ,
@zorajaime and
@mariarodriguez
to participate in this competition.

Thanks alot for reading .
Good luck to you.