🥕Recipe//(31-01-25)Carrot Yammy burfi recipe.🥕

Sl. No.	Ingredients	Quantity
01	carrot	800 Gram
02	Sugar	1 cup
03	milk vita	1 cup
04	Diploma milk	4 table Spoon
05	Ghee	3 table Spoon
06	Pelvic	10 piece
07	Raisins	20 piece
08	Cinnamon	as needed
09	Radiance	2 piece
10	Cardamom	4 piece

First I will pour ghee in the oven with a frying gita a little hot and soak in the nuts and raisins ghee well until the brown color becomes a little soaked.Ghee is soaked in the ghee, a very nice smel will come so I took a little brown color.

Well, we have kept the nuts soaked and then with a little ghee, then there is a cinnamon ,cardamom and then pour the carrots and move it well.The cinnamon, cardamom is given for which a very nice smel will come from the carrot and go to the carrots for a little while.

After the carrot is soaked in the ghee for a while, then I will take a big dawn milk.I have made Milk beater milk here well and pouring a cup of milk here will move the carrot for a while in the milk.

The milk has to be moved for a long time because the milk should be made dry and the carrot should be cooked.I will cover a little to get the carrot well cooked so that the carrot is well cooked in the milk.

If you need a cup of sugar so I will pour the sugar and then dry the milk and then I will pour the sugar because a lot of water will rise from sugar.A lot of water from sugar will also have to dry the whole water.

A lot of water from the sugar has stirred the water and then dried it can not be stopped.I have to move repeatedly if I stop the movement, then there is sugar water, so it can be done down for this reason, so it will be well dried and after the triang, I will mix the almond raisins in the middle of it.

Then with the powdered milk, when I see the nuts are very dry with the nuts, then my carrots will then give the powdered milk, if you give the powdered milk, a more beautiful smoke will come and it will be very good to save the burfi to save the burfi. Lust for i am using powdered milk.If you must use powdered milk while making carrot ice, then the burfi will be set very nicely.

Ghee should be brushed well in the plate so that the leg does not come up so it is set very well.I will set the plate well with a little almond over the burfi. Then put it in the normal refrigerator for a while so that it gets hard then it will be a little easy for me to cut it with a knife.If you put it in a normal refrigerator for an hour and a half, then it is a little hard and then cut it.

I made the carrot burfi in two ways and tried to give two shave with a knife, I cut it very well and took another goal in Laddu style.I have actually cut some ways to three, which is four corners, and I got it again, but I have cut the laddu as well as the way you can make the same way.

Alhamdulillah has been a lot of tests to eat burfi.

Everyone will eat different items with carrots because the carrot is very useful for the body of the carrot and carrot is now available in lot of carrots and make different sweets with carrots and you can eat halwa burfi and eat something else.

Thank you so much to those who have seen and noticed my recipe for so long, I have tried to explain the recipe step by step to all of you.If you want to see my recipe, you can easily make it at home and eat this carrot burfi.