Recipe//(13-12-24) khichuri recipe with all winter vegetables along with chicken curry recipe.

rony-hafiz (64)in Hindwhale Community • 4 days ago

_{Assalamu'alaikum Everyone. I am @rony-hafiz}
_{From #Bangladesh}

🥘 RECIPE 🥘

Hello steemit friends ,

I hope everyone is healthy and well, by God's grace I am also healthy and well. How is everyone's winter? Alhamdulillah. I am having a good winter.Winter means traveling around and eating some interesting food because during winter the pithapuli festival starts as well as different types of food are prepared at home today I have prepared a similar food arrangement in my house I will share it with you.

Cover photo

Today I am going to share two recipes the first one is mixed vegetable khichuri and the second one is chicken curry recipe which is actually made to be eaten together so I am sharing both with you.

🍲My first recipe is Mixed Vegetable Khichuri 🍲

Sl. No.	Ingredients	Quantity
01	Sugar powder rice	500Gram
02	small Potato	8 Pcs
03	Lentils dal	1 cup
04	khesari dal	1 cup
05	Maskalai dal	1 cup
06	Onion	50 Gram
07	oil	1 cup
08	Salt	2 Sugar Spoon
09	turmericpowder	1 Sugar Spoon
10	red Chili powder	1 Sugar Spoon
11	ginger paste	1 Sugar Spoon
12	Cumin paste	1 Sugar Spoon
13	Carrots, Cauliflower, Tomatoes ,Beans, onion leaves	Measure the vegetables as you wish
14	Coriander leaves ,dry chili	As per your needs

🍲 Step – 1 🍲

It is called maskalai dal in our country language. I brought this dal from my village. If this dal is fried a little, it gives a very nice smell to the khichuri. That's why I will fry it a little brown color and fry it.If the dal is fried a little, the khichuri will have a very nice smell, for this I will fry the dal fast and soak all the rice dal together, wash them well and let the water drain.

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🍲 Step – 2 🍲

Then I will place a big pan and after the pan is hot I will pour oil as I will be using onion leaves so I will add very little chopped onion because it is patchouli so I will use less amount of onion.

🍲 Step – 3 🍲

Since the new onion doesn't need to be fried too much, I will stir the onion one by one and add all the spices to it and grind it well with the spices.And I am using very little amount of masala in the khichuri because if there is too much masala the khichuri will have a smell which is not good.

🍲 Step – 4 🍲

Then I will fry the washed rice grains well, then the vegetables will take some time to boil hard, then I will give the carrot first and then stir it well.

🍲 Step – 5 🍲

Then I will add the potatoes one by one because these vegetables will take some time to cook, I will add the cauliflower and onion leaves because they will cook very easily, then I will mix these vegetables slowly and grate them a little.

🍲 Step – 6 🍲

Then I kept the hot water aside, I poured the hot water and kept it covered for a while, then I mixed the cauliflower again because when the rice was half cooked, then I stirred the cauliflower again and covered it.

🍲 Step – 7 🍲

I cut the tomatoes into cubes and the onion leaves I kept, give them all and stir well and cover it for a while because I will not make it too smooth or too soft.Stir well and cover again for a while.

🍲 Step – 8 🍲

Then open the lid and stir it a little otherwise it may stick to the bottom, so by stirring it again, I will grind some garlic in another oven, grind the pepper well and pour it again on the khichuri, then the dry pepper will give a very beautiful smile, so I will give it.

🍲 Step – 9 🍲

I will put everything in this bagar on top of the khichuri so village language we call baghar that's what I'm saying pour everything from the bagan stir well and sprinkle some coriander leaves on top my khichuri is almost done now I can take it down and serve.

My second recipe is for chicken and potato soup with It will be eaten with khichuri.

Sl. No.	Ingredients	Quantity
01	Chicken	500 Gram
02	Medium Size Potato	8 Pcs
03	oil	As needed
04	red Chili powder	As needed
05	turmeric powder	1 Sugar Spoon
06	Onion	50 Gram
07	Salt	1 Sugar Spoon
08	Coriander powder	1 Sugar Spoon
09	Cumin Powder	1 Sugar Spoon
10	ginger paste	1 Sugar Spoon
11	garlic paste	1 Sugar Spoon
12	Cinnamon, cardamom	As needed
13	Bay leaf, long ,bell pepper	As needed
14	Mixed masala powder	1 Sugar Spoon

🥘 Step – 1 🥘

When a pan is hot, add oil and stir well with onion, then add ginger paste, garlic paste, cumin paste and stir it well.

🥘 Step – 2 🥘

Then stir well with ginger garlic cinnamon cardamom long bay leaves, turmeric powder, chili powder, cumin powder, grind the masala very well, then wait until the oil comes out from the masala.

🥘 Step – 3 🥘

When the oil comes out from the top of the masala, then add the washed chicken to the pan, then grate the chicken well by stirring well and grate it for a while.

🥘 Step – 4 🥘

Then I will grate the potatoes that were washed for the chicken. After the potatoes are grated, I will pour hot water because the new potatoes will not take long to be cooked and almost my chicken is already cooked by the time I grate it, so I will pour hot water.

🥘 Step – 5🥘

After some time I will open the lid and check if everything is ok. I saw that everything is ok and cooked. The broth is quite gravy. I will not reduce it because I will eat it with khichuri. Then we have a home made mixed masala. Keep it light and then I will take down the chicken.My chicken is almost ready.

I actually put some onion leaves on top of the chicken and some coriander leaves, it will give a very nice smell, so many people may think green color is it actually green color, it is coriander leaves and onion leaves.

My two recipes complete vegetable khichuri and chicken curry were accompanied by mango pickle for a complete meal.🍽

I sat down to eat, actually I was very hungry and the khichuri looked so yummy, so I tried it and it was very fun. The chicken was also fun. It would be nice to eat it with mango pickle, so I sat down to eat it.

I have worked hard to make two recipes, I hope you will like them, in fact it is normal for people to eat something delicious on Friday, so I tried two delicious items to share with you, let me know who liked it.

Thank you so much to those who have seen and noticed my recipe for so long, I have tried to explain the recipe step by step to all of you.

Thank you so much. Hope you all like my recipes.If you like it, then I am worth it, then as of today, I have left Allahafez.

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