HWC Contest #81: Food Diary Game - Week 19- By @missyleo [10/09/2024]

Good morning my beloved steemians across the globe, it's your girl @missyleo. I'm excited to be here to participate in this awesome food diary contest organized by our dear admin @jyoti-thelight, thank you ma'am for always bringing up this wonderful contest for people like me that loves food😜.

Introduction

Sweet jellof rice

In my post today I will tell you about the little sweet jellof rice that I cooked on Tuesday with using a very simple steps and with little amount of money, so kindly read to the end, thank you.

I will start by listing out the ingredients I used in preparing the rice down here.

The ingredients

• Rice
• Sachet tomato
• Onions
• Bonga fish
• Pepper
• Salt to taste
• Seasoning cube
• Curry leaf for flavor
• Crayfish
• Vegetable oil
• Spices

I will now go down into the simplest method I used in preparing it.

I poured my raw rice into the cooking pot, added water and placed it on fire to boil for about 10-15minutes, after it was boiled, I removed it and washed by using a shifter.

The parboiled rice in the filter

The next thing I did was to place my empty pot on fire then added vegetable oil, allowed it to get hot for like 2minutes, then I added my sliced onions into the hot oil.

Frying the onions

I fried the onions and allowed it to get brown for like 1 minutes, then I added the sachet tomatoes into the pot and stir it very well till it dissolved.

Frying the sachet tomatoes

When the tomatoes was well fried and got dried, I then added my other ingredients into the pot, which are, pepper, Maggi, spices and my Bonga fish before adding the quantity of water I needed to it and stir it well so that everything will mix very well.

After putting all the ingredients to fry

After putting all the necessary ingredients and the water, I allowed it to boiled for 1 minutes then I poured in the parboiled rice into the pot and stir it very well so that all the ingredients will mixed well.

Pouring the rice into the pot

After stiring everything together

Covering the pot for it to cook well

Then I covered the pot and allowed it to cook for about 20-25 minutes, within that 25minutes my jellof rice was done and ready to be eaten, so I dished out the portion I wanted to eat and set aside to get cool.

My pot of jellof rice

I used cucumber to garnished my rice in substitution for salad, so that I can enjoy my food very well.

Food is ready, come let's eat together

Thank you all for stopping by my post and I hope you enjoyed reading my post and I also believe that you can prepare your own jellof rice using this my simple method.

Inviting my friends to take part.
@jubil12
@comfortpeter
@wisdom123

One Love 💕