"HWC contest #116: Food Diary Game - WEEK -37 by @aviral123 (03/ 02/2025)".
Hello Hindwhale Community |
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Hello My Steemain Friends ,
How are you. I hope you people of steemian are good and enjoy your life . Well I am well. May God bless you all. Today I am writing about an interesting and knowledgeable contest which is launched by @jyoti-thelight all time my favourite topic """HWC contest #116: Food Diary Game "."" So, in this post I am going to share my point of view about this topic
Today I am sharing with you all the dishes of my daily routine. The whole day of women is spent in thinking what to make next. Because with children, something or the other is needed every second hour, so I am introducing you to the dishes of today's day.
Breakfast
As soon as we wake up in the morning, the struggle begins as to what to make for breakfast, which can be prepared quickly and is also heavy, that is, fills the stomach. Nowadays it is winter season, so it is fun to have hot pakodas as breakfast in the morning. Today I asked everyone about breakfast, so today I made moong dal pakodas, which I made by soaking moong dal and then grinding it.
Lunch
In the afternoon I made bhindi ki sabji and parathas. Everyone is busy in school and shop, so I mostly make parathas and vegetables in the morning. Both my children like bhindi ki sabji a lot and this season of bhindi has just started so its taste is also very good, the children enjoyed eating it a lot.
Evening snack
When the children came back from coaching by 6:00 pm, they wanted to eat something spicy. So they said mummy, we want to eat something spicy, so I asked what should I make, he said, don't make it, I will get chowmein packed and bring it, so I said, yes, okay, bring it, in a short while the children brought chowmein. Then we all ate chowmein, the chowmein was very well made and we felt like eating something spicy, we got a lot of satisfaction after eating it.
Dinner and sweet
What to cook for dinner, it was decided in the morning itself that chole bhature will be made today, so I had soaked chole in the morning itself. Chole bhature are made quickly and everyone likes them a lot. If it is accompanied with onion, pickle, green chilli, its taste doubles. I do not eat raw onion in salad at present, I only use it in gravy. My children and my husband eat onion in salad. Everyone enjoyed eating spicy chole and bhatura. Bhatura is fried very quickly, so I do not feel much work in it.
Sweet
When some special dish is made in the house, my husband brings sweets from outside, so today he brought rabri. My younger son Kartik likes rabri very much. The taste of fresh rabri and cream doubles and if there is sweet with the food, then it is fun. Everyone in my house likes to eat sweets.
My dishes of the whole day were as follows.
I would invite my few friends , @khursheedanwar , @okere-blessing , @adeljose
Greetings
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