HOMEMADE EMPANADA made with LOVE <3 !

in OCD5 years ago

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Last night was pizza for dinner, now again, not even 24 hours later... EMPANADA! It's a really common and popular snack here in Chile. You can find it in every corner and on the street every now and then. A puff with some different fillings.


Empanada de Pino

The filling can be from Ham and cheese, chicken, cheese, vegetarian and all, but the most well-known and most favorites by local Chileans here seem to be the filling called 'Pino'. In Chile, Pino is the most traditional empanada filling which is a seasoned mixture of ground beef, onions, raisins, and black olives and are topped with hard-boiled eggs.

We make some kind of like that but without olives and raisins. Also, much much better than in the shops where they put mostly just onions. Make it in house, we dump whatever we feel like in empanadas!


I even make it a heart! Oohhhh

Empanada dough is quick and easy to make. It also can be fun! I make a shape of a heart instead of the bland half circle one. It turns out lovely! and a bit spicier than any other as I also put some rocoto in it. Ñam!

Here are some fun time we had this afternoon.

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Heart!

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Stay hungry amigos!




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Who made that heart? His heart was perfect! No wonder here in Venezuela, that type of empanada is called "Chilean empanada", because they are native and so popular there in Chile. I imagine you put chili in it! Hahaha. I can say for sure: Chilean empanadas are a delicacy to the palate. Mnnnnnnn

I did put rocoto in it jajajaja

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ah good ill go find you!

nah i dont know appics

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