A delicious recipe of bean sprouts with taki fish.
How are you all ? Hope everyone is well. I'm fine too.I am new to this community. So forgive me if I made any mistakes.
Today I am presenting you with A delicious recipe of bean sprouts with taki fish. Actually I love to make different recipes. And I always try to make new recipes.That's why today I made another new recipe. Bean sprouts are delicious when cooked like this.I learned this recipe from my mother.This recipe is as delicious as it looks. This recipe is as delicious as it looks. When cooked in this way, bean sprouts is very good to eat with hot rice. This recipe is very easy to make. You can try my recipe if you want.If you cook it like this, it will be very good to eat. So today I came with a beautiful recipe.I have shared with you all the steps of how I made my recipe.Hope you like it.
- Taki fish
- Bean sprouts
- Tomato
- Onion
- Green Chilli
- Turmeric Powder
- Chilli Powder
- Cumin Powder
- Garlic Bata
- Cilantro
- Oil
- Salt
- First I put a pot on the stove and fry it for a while with chopped onions and green chillies with enough oil.
- Then when the onions and chilies are fried, I add garlic paste, turmeric powder, chili powder, cumin powder and salt in it and mix it well and saute it for a while.When the masala was ground, I added a small amount of water and waited for a while for the water to thicken.
- Then I covered the fish with a lid and shook it well with the washed fish in the water.
- After some time I saw that the fishes were chopped and then I removed them from the masala and put them in a bowl.
- After that, I put the washed bean seeds in the spices, then shake it well and cover it with a lid and drain the bean seeds for a while.
- After a while I lifted the lid and saw that the bean seeds were almost harvested Then I added the chopped tomatoes to it and then again covered it with a lid and sauteed it for a while.
- After a while, I lifted the lid and saw that the tomato and bean seeds had been harvested. Then I put the grated fish in it and after that add enough water and keep it aside for about 15 to 20 minutes with a lid.
- After 15 to 20 minutes, I lifted the lid and saw that the curry was almost done, then I added coriander leaves and left it for a while and took it off the stove. This is how the delicious recipe of bean bichi with taki fish was prepared.
- Then I took it in a bowl and served it hot. This recipe is delicious with hot rice. If you want, you can watch it at home. If you want, you can watch it at home
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You have shared the recipe of your dish with us in a very good step by step manner. Your dish looks very tasty and also seems easy to make. You keep sharing your new dishes with all of us. So that people can make these recipes at home and enjoy delicious dishes.
Hi, Greetings, Good to see you Here:)
The recipe you have made looks delicious and tastes good but it took a lot of time to make it. But if the thing turns out well after a lot of hard work, then it seems that the hard work has been successful.
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It is very tasty when cooked with Taki fish. Thanks for sharing such a delicious recipe with us.