Hello friends Assalamu Alaikum, how are you all? I am fine. Today, I have brought a very simple bharta recipe and will share with you how I make Lai Pata and Taki Fish Bharti.

Taki fish is called Chang fish in our Sylhet city. Everyone in our family loves to eat this fish dish. Especially when my kids are full of fish, they don't need anything else. Many people eat this fish in many ways. I am sharing the recipe that I made with you. Let's start without further ado.

All I need for the recipe

• takki fish
• leaves green
• chillies
• onion
• salt and
• oil

STEP1

First I washed the fish well and kept it clean. Then I washed and cleaned the lye leaves and cut them into small pieces like vegetables. Chopped some onions.

STEP2

This time I have fried the fish in a pan with enough oil. I fry the fish medium. After frying the fish, I left it to cool for a while. When the fish has cooled I pick the fish bones by hand. Small hooks remain in the fish. Still, to cut less, I discarded the hook in the middle of the fish while making the fish. Still, there are some hooks left, I chose them a little better.

STEP3

Then I added some more oil to the oil in which I fried the fish. I add a little more oil to the fish filling. I put lye leaves in the pen. After stirring for some time, when the water comes out of the leaves and dries up, I add chopped onions to it. Put the lye leaves on one side of the pan and fry the chopped onions in the middle. You can see it in the picture.

STEP3

When the onion is fried, I add chopped green chillies to it. Then add fish to it and mix all the ingredients well. When the fish is slightly fried, take it out of the oven. After removing it from the oven, I covered it with a little mustard oil and stirred it a little. This gives off a wonderful aroma of mustard oil from the bharta. This is how my delicious fish filling is ready.

Final Step

This time I took a little bartha in a bowl. Then I took a selfie with the bowl. According to me, maybe many people do it this way and also do it in another way. Everyone's cooking is different. I try to cook better whatever I cook. This bharta is very special to me so I am sharing this bharta recipe with you today. Stay tuned and I will come back with a new post.