The recipe was Chana dal halwa/barfi
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A special day of the Muslim community is the holy Shab-E-Barat. On this day besides Nafal Ibadah we make and distribute Ruti and halwa during the day .So I made two halwa on the occasion of special day. And on this day specials include Halua semolina, Chana dal halwa/barfi, and carrot barfi etc.
I usually make this halwa the night before so that the pressure of the whole day's work is a little less on the day of Shab-E-Barat, and I can worship in the way of Allah.
A popular halwa on Shab-E-Barat is Chana dal halwa/barfi and today I shared this halwa recipe with you.
Here are my ingredients to make Chana dal halwa/barfi
| Chana dal | Half KG |
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| Sugar | 1 1/2 cup |
| Ghee | 200 gm |
| Cardamom | Four to Five |
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STEP-1
First I cleaned Chana dal with water and soaked it in water for four hours.After four hours, throw away the water, clean it, wash it off, boil it with half a liter of water, and give it a little pinch of salt.
When the pulses are boiled, after cooling I will grind it in shil Pata/shilnura after cooling.
If I want to blend this Chana dal with water, the dal mixture will become more liquid. In that case, it will take a long time to make halwa, so I pasted it by hand.
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Now add ghee to a pan and fry the raisins a little. Then put them in a separate in a bowl, then add more ghee to it and fry them lightly with cardamom, then pour the paste mixture of Chana dal paste into ghee and stir continuously.
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I'll thoroughly fry Chana dal paste ghee into it to let an extra flavor of ghee come in. When I see that the water has dried from it, I will add some more ghee and sugar to it and continue stirring. At one point when I shake the halwa and see the water gone from it I will add a little more ghee .
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when I see the oil coming out of it the ghee is coming out I will pour it in a bowl and spread the nuts and raisins on top and it is ready. Delicious Chana dal halwa that I have bread for breakfast, the dessert item I can eat as a snake in the afternoon.
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| When this dessert item cools down I'll cut it into a barfi shape with a knife. And it's ready to eat. I took a selfie and shared a photo with my user ID here. |  |
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Hope you like my recipe and if you like it, it's worth giving my recipe.
Thank you all on my behalf
Best Regards
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https://x.com/jollymonoara/status/1890652754450010144?s=46
The halwa looks very delicious. If I like it. I have been avoiding sweets for a long time. The recipe is very beautiful and well prepared. Thank you for sharing it with us.