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RE: SEC-S17W2: "A review of the most special food you've eaten in your life"

in Steem For Bangladesh • 3 months ago

Arepa is indeed a staple in Venezuelan cuisine, made from cornmeal dough. By the way, I'm sure many readers would love to try making arepas themselves! Thanks for sharing it's recipe with us. Wish you success in this challenge.

Regards,
Faran Nabeel

3 months ago in Steem For Bangladesh by
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