During the winter season, pakan food is prepared with the pulp of dates.||19|01|2025|

Hello friends hope you all are well. Alhamdulillah I am very well. I am among you today. I came after a long time. I will present such a beautiful post today. You will be very happy. We are village people and now winter is going on. So today I will tell you about making pakan with date pulp. In different places this food is called by different names and in our area we call it Pakan.

For making pakan with date pulp. Take as much blush as you can. Good rice flour and flour are required. Then we need to mesh well first as well as we need to make pakan. Then when it is well forged. We need to cool down our blushes.

Then first we will take almonds. Then I will stir in the amount of rice flour here. Then the amount of flour should be added again. Then the thing will be thicker and we will be able to fry it much better.

We move well with quantity. Mix the thing well. Then I put this scrap in a good place. After putting it in the oven. We heat it well by pouring oil. Since heating the oil will make it easier to fry the pakan. When the oil is hot, first we start putting it in the oil with a spoon. Everything is given properly. Because of which we can see Pakan being very beautiful.

My father has been asking me to eat this pakan for some time. Because of which it was organized so beautifully. We were very nicely cooked from start to finish. It was very nice because of the pan fried so nicely. And if you want to eat delicious food, you must prepare it well. I have shown you how to make pakan in a very beautiful way. If you actually make pakan with red dates. It is very tasty, but it is better if it is served with almonds.

In the winter season, different flavors of food can be prepared. Which I cannot explain to you. There are many delicious dishes that we often cook during this winter season. Anyway, the food I am sharing with you today. I hope you like it a lot. Please forgive me if I made any mistakes. Be well and be healthy.