Delicious raw mango bharta recipe.12/05/2024

in Steem For Bangladesh6 months ago

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Assalamu Alaikum.

how are you all Hope you are all well and healthy. Today I will share with you a new recipe made by my me.Today I am going to share with you my home made raw mango bharta recipe, I hope you will enjoy making it at home too.

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When nature behaves like no desert in the hot summer, you want to eat something different and if it is raw mango bharta then there is no question. Now there is no shortage of raw mangoes in the trees.

Recipe ingredients:

  1. mango
    2.Mango Peeling Machine
    3.Mango cuting Machine
    4.salt
    5.dry chili
    6.sugar

First step:

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First, some ripe unripe mangoes should be plucked from the tree, then the unripe mangoes should be soaked in water to clean the pulp

Second step:

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Take the washed mangoes in a bowl and peel off the mango skins and rinse with clean water.

Third step:

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In this step, when the peel of the mango is peeled, it should be washed with water and finely chopped with an ampala or a chopping machine

Step Four:

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Crushed mangoes should first be rubbed with salt and dry chillies nicely and then sugar should be added in quantity so that it does not get too sour.

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So our raw mango bharta recipe is ready, I hope you all like it and you will just make it at home and eat it, it will taste amazing, thank you all.

Thanks to read my post

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 6 months ago 

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 6 months ago 

Hello dear
The name of raw mango itself makes one's mouth water. To tell you the truth, while I was reading the post, my mouth was watering. Raw mango bharta is very tasty and enhances the taste of the food.

 6 months ago 

I like raw mango very much. It is good to eat like this. I had raw mango makha this morning too but made it differently. Your recipe looks very tempting. The mangoes on the tree look very attractive. Thank you for sharing such a delicious recipe.

 6 months ago 

আপনার আম টা দেখে আমার জিভে জল এসে গেল। আপনার আম ভর্তা দেখে আমাকে বলতেই হচ্ছে যে আপনি খুব সুন্দরভাবে প্রতিটি ধাপে ধাপ উপস্থাপন করেছেন। শুকনা মরিচ দিয়ে আম ভর্তা বানালে সেটি খেতে হয় অনেক সুস্বাদু টক জাল। যাইহোক আপনার জন্য শুভকামনা। এভাবে আপনি এগিয়ে যান @alanahian

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