Favourite Food Challenge "Chicken Halang-Halang"
Hello! Good day everyone,
I hope I'm not late anymore in the contest in "Post your favourite food challenge" here in this community.
But inspiration from the saying "It's better late than never" charr...
I was inspired to participate to these contest because this recipe of mine was really my families favourite viand most especially my children..
Anyways, as a mother we really tried our best to make our family happy during meal time. Because this is the most awaited one kaning ting pangaon...
Which is we really see to it that the food that we prepared is delicious, lamian kung baga. So I myself I really trying my best to serve as delicious as I can.
So sharing my recipe which is this "Chicken Halang-halang" recipe in the table.
Then started with my ingredients:
• chicken meat and liver
• sili labuyo
• sili halang
• onion
• garlic
• ginger
• seasoning
• salt
• soy sauce
• water
And my preparations:
• wash the chop 3/4 kg. chicken meat and liver properly with water then set aside. Chop these sili labuyo & sili halang, onion, garlic, ginger into pieces and set aside.
Then immediately starts in cooking:
• put the cooking pan in medium heat. When it is heated pour a little amount edible oil. Then following the chop onion. Next to that the chop garlic and the ginger. Stir it with a laddle.
• put the chop chicken meat and liver.
• then the chop sili halang and sili labuyo.
• next is the soy sauce.
• then add water to smoothen the meat.
• cook it in 20 minutes.
• after that put a little amount salt and seasoning.
• cover and cook awhile then ready to served.
Yummylicious and delicious, which my children was very happy if this is the viand that to be prepare in the table.
So this is my entry and hopes it counts...
Thank you and God bless everyone...
Loves food,
Keta
Hey Keta, thanks for sharing your Chicken Halang-halang recipe! It looks delicious. I love how you put effort into making sure your family is happy during meal times. Your recipe is sure to make them happy.
Your welcome friend. Thanks for reading..
Date verified: Feb. 03, 2023
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