A discussion of our native olives |@ashdullah

Olive is a sour fruit. A summer fruit. The fruit tree is medium in size and is commonly found in India, Indochina and South Asian countries. Its English name was Olive. The structure of the olive tree is very beautiful. And it sheds all the leaves around February-March.

And growing new leaves again, olives have many benefits. Olives are rich in vitamin C. It boosts human immunity. And protect against germs. Destroys germs. Olives contain antioxidants

Olives help control diabetes and sugar consumption in sugar control. Besides, this fruit is pickled and eaten raw which is very tasty. Olives are eaten boiled and semi-boiled with salt. It is very tasty to eat. It contains a lot of mineral salts, iron.

As a result, our body fills various deficiencies, or those deficiencies can be reduced due to the consumption of olives. It is green in color when raw. Raw green color indicates vitamin C-. There are diabetics who keep their diabetes under control by consuming olives regularly.

It also has olive oil or olive oil which is very famous all over the world. Using this oil makes the body very good and soft. Due to which it is used as a herb and food. Bangladesh is very familiar with it. A fruit This fruit is available around November to December.

Olive trees look very similar to us. But amra is a little smaller than the tree. Maybe 10 to 12 meters tall. When the leaves of this olive tree fall. Then its leaves are red in color. Which looks very nice. And when the olive tree is in flower, it looks beautiful too. Then the olive work is full of white flowers. It looks like a white mountain. Olive fruit is very delicious to eat and due to various benefits, this olive is valued in the country and abroad.