RECIPE OF CHILLI PANEER / SECRETBEAUTY / DATE-24MAY2021

Hello steemians. How you guys aren't doing I hope you all are fit and fine. I am Ruchi from India. So are you guys enjoying this new community @secretbeauty. The community admin she is trying her best to grow and develop this community as we all can see that through her hard work. I really enjoy unlock posting on thus community. Though she is trying her best I would request our curators @steemcurator01 @steemcurator02 and @booming01 please at least once in a week please check a post so that we feel motivated and also this will help in attracting more people as none of my post a wing check by any curator on community which sometimes make you feel demotivated so I would request you to go through my post because in this current situation of pandemic this is the only platform through which I earn. I hope you understand.

So starting with today's entry today I would like
to share my kitchen recipe to make chilli PANEER.so let's start without any further dealing.

INGREDIENTS

🔹 VEGGIE:- onion, capsicum, beans ,chilli , reddish.
🔹 PASTE OF GARLIC,GINGER AND CHILLI
🔹 PANEER
🔹 PANEER CHILLI MASALA
🔹SALT
🔹SPICES:- corriander powder, black pepper powder, chilli powder, zeera powder.
🔹SAUCES: SOYA AND TOMATOE SAUCE.

PROCESS TO MAKE

1. FIRST CHOP ALL THE VEGGIESS IN SQUARE SHAPE LIKE I HAVE JOB YOU CAN SEE IN THE PICTURE

Chopped veggies

2. AFTER CHOPPING TAKE A FRYING PAN AND ADD SOME MUSTARD OIL IN IT THEN FRIED THE PANEER PIECES TILL IT BECOMES BROWN IN COLOUR.

FRYING

3. NOW IN THE SAME HOT PAN AND LITTLE MORE OIL THEN PUT JEERA IN IT AND AFTER THAT ADD CHOPPED CHILLI

Add jeera and chills

4. Now add all the chopped veggies like onion capsicum and try it until it becomes brown at some salt and also mix the paste of ginger and garlic.

Fry all VEGGIES

5. MEANTIME MAKE A GRAVY OF CHILLI PANEER ALL YOU HAVE TO DO IS TAKE A BOWL AND AND TAKE WATER IN IT AND THEN MIX THE CHILI PANEER MASALA IN THE WATER

Paneer MASALA mixture in water

6. WHEN THE VEGETABLE BECOMES BROWN THEN ADD ALL THE SPICES LIKE BLACK PEPPER POWDER CHILLI POWDER CORIANDER POWDER AND JEERA POWDER THEN TRY IT FOR 5 MINUTES.

Spices

7. NOW AND PANEER PIECES IN THE PAN AND FRY IT WITH THE VEGGIESS FOR TWO MINUTES.
AND THEN ADD PANEER MASALA WATER IN PAN.

Add all in pan

8. NOW AND THE SAUCES SOYA , TOMATOE, AND VINEGAR IF YOU WANT TANGY TASTE. ADD ACCORDING TO YOUR TASTE AND THEN COOK IT FOR FEW MINUTES . IF YOU WANT A THICK GRAVY THEN COOK IT LITTLE LONGER AND THEN YOUR CHILLI PANEER IS READY.

Chilli paneer