Delicious recipe of vegetable khichuri with chicken.
How are you all ? Hope everyone is well. I'm fine too.I am new to this community. So forgive me if I made any mistakes.
Today I am presenting you with Delicious recipe of vegetable khichuri with chicken. Actually I love to make different recipes. And I always try to make new recipes.That's why today I made another new recipe. Vegetable Khichuri is one of my favorite food. I cooked Vegetable Khichuri for the first time with this. The recipe is really delicious. It is as beautiful and tempting to eat as it is delicious. If you want, you can see my recipe and try it at home. It's really good to eat.I have shared all the steps of my recipe with you today.So without further ado let's see how I cooked Vegetable Khichuri.
- rice
- chicken meat
- Cauliflower
- Beans
- Carrots
- Potatoes
- Tomatoes
- Lentils
- Chickpeas
- Green chillies
- Onion
- Ginger paste
- Garlic paste
- Garam masala
- bay leaf
- Oil
- Salt
- First, I put a pan on the stove, then add some oil and stir well with chopped onions and green chillies in the oil and fry it a little.
- Then add ginger paste, garlic paste, turmeric powder, chilli powder, cumin powder and salt. Then I mixed all the spices well and sauteed them for a while.
- Then I added cardamom, cinnamon, bay leaf and stirred it well. Then I added the washed chicken meat and then stirred it well and covered it with a lid and marinated the meat for a while.
- After the meat has been grated for a while, I added chopped potatoes, carrots, and cauliflower.
- Then I put the chopped beans in it, after that I shook it well, covered it with a lid and sauteed the vegetable along with the meat for a while.
- After a while, I saw that the meat and vegetables were minced and then I took it off the stove. After that put a big pan in the oven and put some oil in it, add garlic paste and ginger paste in the oil and fry for a while.
- After that, I added the washed rice dal and fried the rice dal for a while after shaking it well. After frying for a while, I added shredded chicken and vegetables. Then stir it well and fry it with rice and dal.
- After that, I added some hot water in it. I put the water in it, chopped tomatoes, covered it with a lid and kept it in the oven for about 15-20 minutes.
- After 15 to 20 minutes I lifted the lid and saw that my vegetable khichdi was ready then I switched off the stove and took it out of the oven. See this delicious chicken and vegetable khichuri recipe.
- Then I served the Khichuri and took some beautiful pictures of the Khichuri. It was as delicious as it looked tempting.
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Yummy yummy
Your khichuri looks delicious. I like eating khichuri very much. You have beautifully shared with us every step of cooking Khichuri. Thanks for sharing a recipe with us.
What a yummy meal you have prepared even though I haven't tasted it,I know it will definitely be taste great considering l the steps you took to make and the type of ingredients were wow!! You did well ..Weldone