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Greetings from me,
Friends, you all are very welcome to my post today. I hope you all are well and happy in your life. Today I am once again participating in this wonderful competition. I like this competition and I feel happy taking part in it. Today once again I am sharing my recipe for this competition. I would like to thank @ngoenyi mam for organizing this competition. Without wasting much time, let's start preparing today's recipe.
Today I am sharing such a recipe with you which will be easy for you and you will also enjoy eating it. We all enjoy eating hot pakodas for breakfast in the winter season. We make many types of pakodas. Pakodas are prepared from many different things. Today I am telling you how to make Moong Dal Pakodas. Which looks very tasty to eat. These pakodas taste better when eaten with tea. But we can also eat it with sauce.
| Key Ingredients | Amount |
|---|---|
| Moong Dal | 2 cups |
| Onion | 6 |
| Ginger-Garlic | as needed |
| Green chili | as needed |
| Dry coriander | as needed |
| Cumin | 1 tsp |
| Celery | 1 tsp |
| Gram flour | 2 tsp |
| Red chili powder | 1 tsp |
| Salt | 1 tsp |
| Turmeric | 1 tsp |
| Black pepper powder | 1 tsp |
| oil | as needed |
| water | as needed |
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First of all, to make Moong Dal Pakodas, we have to wash the Moong Dal thoroughly with water and soak it for an hour. After that, we have to wash the Moong Dal and put it in the mixer. Then we have to add green chili, ginger-garlic, dry coriander and grind it and make a paste.
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Now we have to peel the onion and chop it finely in a cutter machine. If you don't have a machine, you can chop it finely by hand also.
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Now we have to add chopped onion to the moong dal paste that we have prepared. After that we have to add all the spices like cumin, celery, red chilli, turmeric, salt, black pepper powder. We have to add it as per taste so that the taste of Pakodas is excellent.
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After that we have to add two spoons of gram flour. We do not have to add too much gram flour so that we get the taste of moong dal well. If we add too much gram flour then mung dal pakodas do not turn out good, hence we have to keep this in mind. We have to mix all the ingredients well. After that we have to put oil in a pan and let it heat. After the oil is hot, we have to fry the pakodas in the oil.
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So in this way we have to fry pakodas in oil. Now eat it hot with tea. Here, Moong Dal pakodas is ready. Now I end my post here. I hope you will like this recipe of mine today. See you again with new energy and a new recipe. Thank you.
All Images by @pathanapsana
THANK YOU
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We love to eat fried things sometimes. Sometimes I also make dal braa. And this dish is very tasty to eat. Moreover, such food is always crunchy. So fried fish in oil is very tasty. I wish you all the best for this recipe @pathanapsana mem🥰
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Hi @pathanapsana,
The Moong Dal Pakodas look delicious, and great for an evening snack with tea. Thank you for sharing the recipe with us. I wish you luck in the contest!
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Looks delicious.. i wish to pick one from your plate...thanks for the recipe..
your mung dal pakodas are looking beautiful and delicious.. thanks for sharing with us