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Hello friends
Assalamu Alaikum
This is @jollymonoara from Bangladesh
Best warm wishes to all the Steem For Ladies community and Admin, Moderator and user friends and congratulations to all.
Hello madam , how are you hope you are living a healthy and fluent life and every week you @ngoenyi organizes creativity contests for us every week and I chose my cooking card to say my work here today in the creativity contest Others whom I want to invite are - @priya2205,@arinaz08, and @shikhurana and contest link.
I'm sharing a recipe post recipe is to curry Gourd leaves with shrimp curry.. |
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Winter is coming to our country now, so fresh gourd and Gourd leaf vegetables are abundant this winter.And so I'm making a curry today that I had to use a very small amount of spices to make.
Moreover, cooking like this makes this curry so tasty that one can try it once.
Here are the ingredients I need to make gourd leaf curry
| Fresh gourd leaves | with two to three tip leaves |
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| Shrimp | 200 gm |
| Potato | 1 big |
| Onion paste | 1/2 cup |
| Chili paste | 1/4 cup |
| turmeric powder | 1/2 tsp |
| Salt | 1 tsp |
| Oil | 2 tbsp |
First, cut the leaves and tips and wash them.And also throw away the shrimp head peels and wash them.
At this stage I will blend the onions and green chillies separately and pour them into a bowl.
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First, add oil to a pan and grind a little onion and brown the shrimp. Then grind the spices well with turmeric powder, onion paste and green chili paste.
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Now at this stage I will grind the potatoes again with a little water so that the potatoes are cooked well.
When the potatoes are well cooked and the water from the spices is dried and the oil is released, I will give the amount of water.
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When I see that the water has boiled well, I will pour all the cut gourd leaves and boil them well for 10 to 15 minutes.
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At this stage I'll salt.When I see that the leaves and tips are cooked and the color is green, I will turn off the gas stove with green chillies and coriander leaves and pour it into the serving bowl and serve it.
In Curry, I'll keep a little more water and it can be eaten in soup.
Just as this gourd curry will be tasty to eat with white rice, it will be better to eat only one bowl of gourd leaf curry/soup without rice .
I Captured this recipe with every PhotoApple iPhone 8
Thank you all on my behalf
Best Regards
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Congratulations, your post has been upvoted by @scilwa, which is a curating account for @R2cornell's Discord Community. We can also be found on our hive community & peakd as well as on my Discord Server
Felicitaciones, su publication ha sido votado por @scilwa. También puedo ser encontrado en nuestra comunidad de colmena y Peakd así como en mi servidor de discordia
Thank you very much for curating and upvoting my post, I will always try to maintain activity and get your support.
I really enjoyed watching the process of cooking prawns with vegetables. I have made it this way but I have never made it with the potato you gave me. I am inspired by the recipe and will definitely try it at home. Thank you very much for sharing such a beautiful recipe. Wish you all the best.
Thank you dear @rajusam,
The reason is that when the potato is well cooked, this curry broth will be a little gravy.Adding potatoes in any curry increases the taste a little more.
welcome apu.
Thank you for this amazing recipe. It looks really yummy