Contest| "Tools to Spark Culinary Inspiration #17"

in Steem For Ladies2 days ago (edited)
Assalamualaikum, all of my friends. How are you all? I hope you are all well. I'm fine too. I really thank @ninapenda mam for organizing such a nice contest. My name is Isfat Hasan EMA . Today I came to "Steem For Ladies " community to share my work . This contest topic is "📢Contest| "Tools to Spark Culinary Inspiration #17". I present my experience :

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MADE BY CANVA

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✅Is cooking a choice or a hobby for you? Explain


Cooking can be a passion and a hobby for me if I think of it in a way where I can bring joy to people through creativity, taste and nutrition. It's not just about making food; It is an industry that connects people and gives them an opportunity to learn something new.

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SOURCE

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✅What do you understand by "broiling"? Explain the difference between "baking" and "broiling?"


Broiling:
Broiling is a cooking method in which food is cooked under direct heat, usually from the top of the oven. It cooks the food quickly and creates a crispy or brown effect on the outer layer.

Difference Between Baking and Broiling:

1.Source of heat:

Baking: Even heat is provided from all around the oven.

Broiling: A direct heat source is placed over the food.

2.Temperature:

Baking: Usually at medium temperature (300-400°F).

Broiling: At high temperatures (500°F or more).

3.Usage:

Baking: For making cakes, pasta, or bread.

Broiling: For quick browning of steak, fish, or top layer.

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SOURCE

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✅What are the four essentials of good cooking?


1.Correct Materials: Quality and fresh ingredients are the key to good taste.

2.Quantitative Knowledge: It is important to use the ingredients in the right proportion.

3.Correct Procedure: Correct cooking process such as time, temperature and technique.

4.Presentation: The appearance or presentation of food enhances the taste of people.

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✅In your own understanding, explain the four basic safe food handling behaviors?


Four basic safe food handling behaviors

1.Keep Clean: Wash hands before and after cooking, keep utensils and food surfaces clean.

2.Keep separate: Do not keep raw and cooked food together to avoid cross-contamination.

3.Cook at the right temperature: Meat and other foods need to be cooked at the right temperature to kill bacteria.

4.Store properly: Refrigerating cold food and controlling temperature is essential for food safety.

Thank You Reading My Post

I invited ,
@farjana123,@lirvic , @wilmer1988, @lamia30,
to join this costest.

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