Cooking Contest || Week-13 || Prove yourself as the Best Ladies Chef on the Steemit Platform.

I am Afifa Noor from Pakistan and today I'm participating in a Cooking Contest || Week-13 || Prove yourself as the Best Ladies Chef on the Steemit Platform organised by @shiftitamanna .I would thank her for providing an opportunity to prove myself as the best lady chef on steemit Platform.

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I am sharing a recipe of Chicken Liver curry (Chicken Kaleji ) a very healthy and delicious food.

ingredients:✨

• 1/2 KG chicken liver
• 1 cup yogurt
• 1 teaspoon black pepper
• 1 teaspoon coriander powder
• 1 teaspoon cumin seeds
• 1 teaspoon salt (or to taste)
• 1 teaspoon chili flakes
• 1/2 teaspoon turmeric powder
• 1/2 teaspoon red chili powder (optional)
• 1 large onion
• 1 large tomato
• 1 tablespoon ginger garlic paste
  One and a half teaspoons of black cumin seed
  (nigella seeds)

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Process: ✨

First, wash and cut the chicken liver into small pieces. Then, mix all the spices and yogurt in a bowl and marinate the chicken liver for at least an hour or overnight.

Heat oil in a pot and add the onion, cooking until it's brown. Then add the ginger garlic paste and cook for another minute. Add the tomato and cook until it's soft. So you blended the cooked masala, onions, ginger, garlic, and tomatoes to make a smooth paste. That's a great way to intensify the flavors and create a rich, creamy texture. Blending the ingredients can help to release more flavors and aromas, making the dish even more delicious.

Once the masala is cooked, add the marinated chicken liver and mix well. Cook on low heat for 15-20 minutes or until the chicken liver is soft and the oil separates. So you added 1 cup of water to the dish after the chicken liver was cooked and soft, to create a gravy-like consistency. That's a great way to adjust the thickness of the sauce to your liking. Adding water or broth can help to thin out the sauce and create a more pourable consistency, making it easier to serve over rice or with naan bread.

Good move😋

Garnish with coriander, green chilies, and ginger slices. Enjoy ✨

Ingredients	Price in PKR	Price In Steem
Chicken liver	300pkr	6 Steem
onion	40 PKR	0.8Steem
Tomato	30 PKR	0.7 Steem
All Spices	150 PKR	3 Steem
yougart	70 PKR	1.5 Steem

Benefits of Chicken Liver

• Liver is one of the best Nutrients Rich food
• It provides strength and energy
• It helps to overcome blood deficiency
• It maintains and boosts metabolism
• It strengthens immunity
• It makes bones strong
• It contains vitamin D, which is very beneficial for bones
• It improves skin health
• It promotes healthy hair growth
• It keeps the liver healthy