A Diary with 11 PHOTOGRAPHS | Dipawali Vibes - November 01
Hello Steem For Ladies Community |
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Hello My lovely Friends ,
I hope you of steemian are good and enjoying your life . Well I am well. May God bless you all. Today I am writing about an interesting topic which is all time my favourite "Diary Game" . So, in this post I am going to share my full day routine (01/ 11/ 2024 ) . I hope you people like and enjoy my post
Today I woke up at 6:00 am. Today is Diwali festival and there is a lot of work. On Diwali day, Sati Mata is worshipped in the morning. Sweet chilli is made for her. Roli, mehendi, rice kalava, all this is offered. Only after that we can drink tea and water. I quickly took a bath and got ready and started preparing for the puja in the kitchen. My husband woke up the children. By the time I came back after preparing for the puja, everyone had bathed and got ready. Then we did the puja and by then tea was also ready. I told my husband that I will not come to the shop today, because there is a lot of work, then he said yes, don't come today.
First of all I started decorating the house. After cleaning everywhere, I put up the fringes. By then the electrician came and put up fringes on the roof of the house. The white and blue colored lights were looking very beautiful. Then I prepared breakfast and soaked moong dal for halwa. Today, Goddess Lakshmi and Lord Ganesha are worshipped and we offer moong dal ka halwa as prasad. It takes at least one and a half hours to make moong dal ka halwa.
That is why it tastes very tasty.
While doing all the work, I ground the lentils in the mixer at one and a half o'clock and then I started roasting it by adding ghee. Because by 4:00 o'clock the halwa will be ready. Then I have to prepare for the puja as well. When the halwa was ready after roasting in ghee, I added sugar, water and started stirring it on low flame. When all the water evaporated, I added dry fruits and more ghee on top. My moong dal ka halwa was ready. I looked at the time, it was 4:00 and I had to finish all the work and reach the shop by 7:00 o'clock for the puja.
I quickly started preparing food. Vegetable Rasedar, dry vegetable micholi, raita, everything was ready, then I kneaded the dough and kept it aside and then I started preparing for the puja at home. Khil, batasa, flowers, fruits, sweets, everything was kept,
I kept the lamps soaked, so that they could be cleaned. I packed the shop's bag for the puja, sent it to the shop, by then my children and husband also came one by one and got ready and went to the shop.
I also went to the shop on time by 7:00. There I did the aarti of the puja, lit the lamps. It was 9:00, then I came home. My husband said you have reached home, I will come. I lit all the lamps in the house and filled the oil, by then my husband came, then we did the puja at home, ate the prasad and quickly started eating.
Because it was 10:00, crackers had started bursting, the sound of crackers was coming from all around. The children were very excited, mummy please give me the food quickly, we have to go upstairs to burst crackers. I said I am giving it to you, I quickly served the food. After eating, we cleaned the kitchen and changed into new clothes.
Then we went to the terrace, there we burst crackers, the light of the crackers was very beautiful and worth seeing. Then while bursting crackers it was 12:00 and everyone was feeling very sleepy due to fatigue.
Then I came down, today we have to take out kajal from the flame of Mata ji in a spoon and apply it. I took out kajal in a spoon and then all of us applied kajal and on this day we have to sleep on the ground by laying a bed.
Everyone's bed was laid down and we slept. In this way the festival of Diwali was spent very well. May Maa Lakshmi keep her blessings on our entire family. With this wish, we prayed to Maa and slept.
Photo's Author | @aviral123 |
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Location | Lucknow |
Device name | Oppo A31 |
Greetings
Sorry for the late wishes dear friend @aviral123 , Happy Diwali to you and your family! The Festival looks wonderful. It would be great if you could share the moong dal ka halwa someday. 😊
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