Let's do it...Do It Yourself👉Craft, Creativity, Drawing, origami, DIY, Recycling and more

in Steem For Ladies8 months ago

Assalamualaikum!!!

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Welcome to my post to my all STEEMIT members. I hope that you are all fine and working your best on this platform
Well today I am here for sharing one of the most ladies' post. Because it's about the recipe. And I will share you the recipe of most favorite dish in every season. And I think it's most favorite dish of many people. I also like it. Its very common dish in Pakistan and its very simple but it is very special for me because I made it my self. I just cooking when ever I want. And I want some day when I have nothing to do. And I always forgot the recipe

And I will share the recipe of Rice.

So Let's Started!!!

Before cooking I want to ask you something that some tasks we have to do before cooking

First of all I clean the rice. I always clean the rice in very good way because almost my brother give me mistake this. SO I always clean the rice very good

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Before cooked the rice I mixed the potato in water

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After that I mesh the garlic ginger and green chili

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After that I have to take a pot and then add oil. After that I add onion in it and put it on the flame. When the onion is little brown then I will all add the mesh Garlic, ginger and chilli. And then I have to add potato

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After that I will add the red chilli, salt and spicy

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After that I have to add the spicy. And cook it very well, some time I have to cook it with a little water

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After that I have to add potato in it. But before that we noted that all spices are cooked very well

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Now I have to give some time to Rice potatoes. And the I left it for some time

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After that I add the rice. And then I will show you the final look

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Special thanks to: @patjewell,@ninapenda,@pandora2010,@ruthjoe and @mayberling

25% to @burnsteem25

I invite my three friends:
@queenella1
@wakeupkitty
@syifaaulia

Regards:@arinaz08

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Amazing it looks so delicious Good post

 8 months ago 

I love rice but I haven't prepared it with potatoes before and I haven't eaten it before. This is a twist I will like to try out. The steps are easy to follow. Thank you for your entry

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