washed beans ready to be blended for moi-moi.

5 MEALS YOU HAVE EATEN WITHIN THE WEEK

DAY 1: BREAKFAST, LUNCH & DINNER.

This is my breakfast, Akanmu, (pap)
#100 = 0.8.3 steem.

This is my lunch, cooked corn.
#200 = 1.66 steem

This is my dinner, rice & stew,
#300 = 2.5 steem.

DAY 2: BREAKFAST, LUNCH & DINNER.

My breakfast was macaroni with vegetables. #600 = 5 steem.

My lunch was cooked un ripped plantain with egg source, #1,000 = 8.33 steem.

My dinner was a pack of mixed fruits I bought at market square supermarket during the day
#300 = 2.5 steem.

DAY 3: BREAKFAST, LUNCH & DINNER.

My breakfast, rice and stew,
#500 = 4.166 steem.

My lunch, salad carbage, carrots, tomatoes, #500 = 4.166 steem.

My dinner, garri & soup, (swallow.)
#2,000 = 16.66 steem.

DAY 4: BREAKFAST, LUNCH & DINNER

My breakfast chicken source,
#2,300 = 19. 16 steem.

My lunch chicken source,
#2,300 = 19.16 steem.

My dinner chicken source,
#2,300 = 19.16 steem.

DAY 5 : BREAKFAST, LUNCH & DINNER

Moi - moi, rice & stew are cooked & ready to be eaten. Come let's enjoy the meal.😂😂.

For my breakfast rice, stew, moi-moi.
For my lunch rice, stew, moi-moi.
For my dinner rice, stew, moi-moi.

The meal was much so the whole family decided to eat the same,morning, afternoon and night that day.

WHAT IS THE ESTIMATED VALUE OF THIS MEAL IN NAIRA & IN STEEM?

Beans was #150 x 6 cups = 600 = 5 steem.
Ice fish #600 = 5 steem
Tomatoes #300 = 2.5 steem.
Crayfish #200 = 1.66 steem.
Vegetable oil #100 = 0.83 steem
Maggie cubes #50 = 0.41 steem
Onions #50 = 0.41 steem
Peppe #50= 0.41 steem
Garlic #50 = 0.41 steem.
Ginger #50 = 0.41 steem

MY 7 STEPS OF COOKING MOI-MOI

Step 7 : the whole mixture has been wrapped in a cellophane bags meant for wrapping moi-moi, you will get this cellophane from bag sellers in either shops or in the market. This type is made for this purpose alone.

All has been wrapped placed into the cooking pot to be cooked for our day's meal all through.

Step 6 :it is being stirred together to mix up all the ingredients to make it uniformed.

Every ingredients have been added stirred together and ready to be wrapped with cellophane wrapper one by one.

Step 5 : steamed ice fish being added to taste.

Steamed ice fish to be added to every wrap of the moi-moi

Step 4 : peppe being added alongside many other ingredients.

Grounded peppe being added

Step 3:
,
Maggie cubes & salt being added to taste.

Step 2:
Ingredients tomatoes, vegetable oil & others being added to taste to become moi-moi.
Here the Bean has been blended & Ingredients added to taste.

The already blended Beans ready to be added ingredients to be tied into moi-moi.

Step 1: wash your beans by squeezing them inside your basin with water, sieve the chaff until you get it cleaned like this or cleaner than this.

Washed beans with ingredients ready to be blended into moi-moi.

Conclusion, moi-moi is a delicious delicacy but takes a lot of time to prepare, up here are my 7 steps of getting it well done. Please start reading from down up to have the complete understanding of how to cook moi-moi.
These are the long list of the meals I and my family had eaten in 5 days time, hope you enjoyed reading through it.
Don't just worry your, own are here waiting for the dispatch riders to bring them to your different homes, in your different cities and towns. 😂😂😂😂😂. Just take good care of yourselves and see you later.

Thank you for giving me your attention to read through my post, I appreciate you all.

Cc.
@focusnow
@steemalive
@samuel20
@chiabertrand

Best regards from.
@ijebest