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RE: CCC CONTEST Looking Back/Look Forward 4.09
I never ate a scone in my life. I like our own bread but bread is history. I have eaten all kinds of croissants and most are not tasty. It's not because of the butter but the type of the dough used. Most of it is closer to bread than croissant dough.
Ah scones can be an acquired taste I think. It is like shortbread and a rock bun.
I agree. Most croissants I tried were closer to bread. The same goes with bagel. But when we find the ones we like, we would stick with it.
I am afraid if it comes to croissants France is the place to be.