Businessactivity/@Jessiescake/ The secret to a perfect meringue.
Best regards to the entire community of #BusinessActivity it is a pleasure for me to republish my undertaking in this community.
This time I want to tell you about a delicious pastry called MERENGUE.
Meringue is a whipped cream made from eggs and sugar, which are dissolved in a double boiler.
How to achieve a perfect meringue?
Achieving a perfect meringue is the headache of many pastry chefs, meringue is one of the most delicate preparations to prepare in confectionery is meringue, which although it seems easy to do it is not. The truth is that achieving a perfect meringue requires certain tips, so that we can obtain a perfect, bright and stable mixture. In this post I want to explain what those tips are, which you must follow, so that you can achieve it.
Did you know that within the pastry world there are three types of meringues?
All these three meringues have egg whites as their main ingredients.
These are:
1- Swiss meringue: Its main characteristic is that the sugar is dissolved together with the whites in a water bath.
2- French meringue: Is the most basic and the whites are beaten and then the sugar is added in the form of rain.
3- Italian meringue: It is made by adding a syrup that should be at 120 ° C, to the whites previously beaten.
These are the steps you MUST NOT SKIP, if you want to achieve a perfect meringue:
The meringue is basic an airy cream, which is used to decorate desserts.
❌ The meringue is the enemy of fat and water, if when making your meringue the utensils or bowl are wet or dirty, the meringue will not rise.❌
🍰 It is for this reason that all utensils should be cleaned with vinegar or lemon that will have direct contact with the mixture.
🍰 It is advisable to use very fine grain sugar, for its easy dissolution.
You should always use twice as much sugar compared to whites.
🍰 To obtain a fairly firm and stable meringue, add a few drops of vinegar, lemon or cream of tartar.
🍰 Weigh the ingredients, accuracy is key remember that in baking the ingredients must be exact for best results.
🍰 Begin beating at minimum speed and then increase the speed, then beat until the bowl is completely cold.
You just have to follow the instructions to the letter and you will get an incredible result, a super shiny, silky and delicious meringue.
And now the funniest part of the process: decorating the desserts. You will know that your Merengue is in the perfect spot, when it makes peaks like the one in the photo.
For me, the cutest and most beautiful thing you can make with meringue are SIGHS, delicious sighs to decorate party tables.
Swiss meringue sighs.
I confess that this is my favorite Meringue, all the desserts that I prepare are made with this Meringue.
Sighs are ideal for children's celebrations, these little pieces of clouds will make you experience the sweet magic of love with each bite.
For me it is a pleasure to be able to share with you the desserts that I prepare to sell in my business and also to be able to teach you some pastry techniques. I say goodbye wishing the best in the world. May all your dreams come true.
My official instagram account.
| Business name: | @Jessie'scake |
|---|---|
| Owner's name: | @felyess |
| Business address: | Puerto la Cruz, Anzoátegui Venezuela |
| About us: | Links : Link de presentación |
Gracias por compartir esta información del merengue. Varios tipos y todos perfectos. Te han quedado los suspiros espectaculares. Estamos seguros de que tus clientes quedan fascinados y una degustación única con este dulce sabor que le regalas. Todas las formas están asombrosas, en suspiros artísticos. Que bueno que compartas estos consejos útiles para los que quieren sus servicios de repostería y aprender incluso sobre el merengue que prefiera y la consistencia correcta.
Hola @cindycam Gracias 💖 por leer el post. Saludos y bendiciones.
Those meringues look delicious. You have great ability. Thanks for sharing.
Hola @oscarcc89 gracias
A good secret, the one that this meringue keeps to impress in its presentations.
It is the elaboration of an extraordinary and different meringue that pleases the most demanding palates. Good disposition for your customers to know which meringue to choose. You do a beautiful job baking.
Thank you, that's how it is always working to give the best.
I loved this post, I think it will be very helpful for many when preparing their meringues to decorate their cakes.
Thanks. I hope so.
I loved your post, being able to create delicious recipes accompanied by meringue is undoubtedly an explosion of flavors ..
Hello Friend. So it is with meringue we can create infinities of delicious sweets. Thanks for visiting my post.
Delighted with your work. Just a few days ago I tried to make the meringue and it did not come out, I assume that I have made a mistake of the ones you mention.
Hello Friend. if you probably missed a super important step. The meringue is super delicate and you have to be careful when preparing. If you have any questions, do not hesitate to ask me. I will gladly help you.