Conquer the world of Coffee and Barismo with us!
Kind regards dear steemians, this is our first post in the Business Activity community and we bring you good news!
Today in our publication we want to inform you that there is very little left to start our next "Intensive Barista Course". It is a fabulous opportunity for you to learn about specialty coffees or high quality coffees and about Barista techniques. We are also raffling a quota on our social networks so that you can learn a trade totally free. If you want to know more, I invite you to continue reading our publication today.
Dear Coffee Lover, at Barista Academy Lechería we want to become an expert in Coffee and Barismo, a profession with high labor demand in Venezuela and other countries, that is why we come this time with the fifth edition of our intensive course. It's 10 hours of theory and a lot of practice, learning the skills you need behind the espresso bar, such as the concepts of coffee botany, roasting and grinding the beans, extraction techniques, customer service and tasting good Venezuelan and American coffees.
This time our course is theoretical-practical and 100% face-to-face, so you must reside in Venezuela or be willing to travel to our city, in Lecheria, Anzoategui state. But if you live in another country and you would like to train with us, we have another good news for you, within our short-term plans is to develop the modality of online and multi-language courses.
Source
Course content:
We have two days of well-nourished training, where we will be dealing with theoretical and practical aspects of the production of specialty coffees, Green Coffee, extractions, Latte Art, Brewing, Roasting, Cupping.
Day 1:
🔸History and botany of coffee.
🔸Basic concepts of roasting and grinding.
🔸Mill calibration.
🔸Barismo concept.
🔸Extraction concepts.
🔸Introduction to Brewing or filtered.
🔸Introduction to Cupping.
🔸Bewing practice.
Day 2:
🔸Introduction to espresso and derivatives.
🔸 Dairy management.
🔸Milk steaming techniques.
🔸Elaboration of Cappuccinos and latte.
🔸Introduction to Latte Art.
🔸Coffee-based drinks, coldbrew, frappuccinos, etc.
🔸Biosafety and biosafety standards at the bar and customer service.
🔸Maintenance of the machine.
🔸Practice in espresso machine.
Our espresso machine and our grinder are active waiting for you! so that you can have a good time practicing, tutored by our certified teacher @daniellozada, who is a Barista, coffee roaster and producer of specialty coffees, as well as a master chocolatier and director in several associations of coffee producers in the country.
As you can see in the content of the course, we will be addressing the concepts of cupping, but this does not stop here, in the practical tasting session, in addition to the respective sensory calibration, you will be able to evaluate very high-end coffees, such as these two Colombian special coffees of the friends of Developers of Coffee. Also special coffees from Venezuela, such as Laguna Suprema Coffee State, Café Los Pajaritos and the house brand @Hacienda4dcoffee.
Good news! We also have a contest!
We want everyone to be able to learn about Specialty Cafes and Barista, that is why in each session of our courses, we raffle a quota, yes, a quota totally free. If you want to participate you just have to follow the step by step mentioned below:
🔸 Go to our Instagram page and look for the publication of the contest. Here is the link.
🔸 Follow the steps we mentioned in the legend of the publication.
🔸 Accomulation valid since Sunday 06/06/2021 until Monday 06/21/2021 at 9:00 p.m.
🔸 The results will be announced in the stories of our Instagram account two hours after closing the contest.
🔸Mive more participation you have, the more opportunities you will have to win, come on guys!
We now accept Steem as a payment method!
But the good news continues! As we mentioned in our first Steemit publication, we are now receiving the Steem cryptocurrency, so if you are a user of this platform and want to train with us, do not hesitate to contact us. contact to request registration information. If you want to know more here I leave you the link of the publication.
| Business name: | Barista Academy |
|---|---|
| Owner's name: | @daniellozada |
| Business address: | Lechería, Anzoategui, Venezuela. |
| About us: | https://steemit.com/hive-153176/@baristaacademy/presentation-of-barista-academy-in-steemit-we-now-accept-payments-in-steem-and-sbd |
Felicitaciones a este gran proyecto, espero que muchos empresarios sigan su ejemplo. Participando en el concurso.
So be it, thank you very much! @deisip67