Mango sponge cake!
![101868031_307725633555366_1506934905534152704_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmSLPXbz3CkRwVZvqMwGeeBkx4jzKDKxxmXcURvDt2y9KS/101868031_307725633555366_1506934905534152704_n.jpg)
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My friends are in the month of the Father, to pamper them I have this recipe for a unique dessert, very tasty and I know what you like, and it is a delicious "Mango Sponge Cake"; This fruit is in season in Venezuela and many exquisite recipes can be achieved on the palate and with very few ingredients as you can see, I am already taking advantage of the harvest.
![image.png](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmeQ8SsjHm4sSEjNGeDHm9xj6wcZQSXvkjseE1HggQPriN/image.png)
Ingredients for the sponge cake:
- 2 eggs, 1/2 cup sugar, 1 cup flour, 1 ripe mango, 1 tablespoon of water.
![101695646_560780181292015_7774146244644962304_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmTEmi4jNMdqGGCshgmnNcYjkwKJaf66GYCzScHeQB7uyU/101695646_560780181292015_7774146244644962304_n.jpg)
Ingredients for the filling cream:
- 1/2 cup of Water, 1 tablespoon of milk, and 1 tablespoon of Chantilly powder.
![101713251_2029299360546942_7113808848384688128_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmcYBRq8azGBwM4Eg59a4NNm2cBxiNtSyp9Usd9CwrDPsz/101713251_2029299360546942_7113808848384688128_n.jpg)
![image.png](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmeQ8SsjHm4sSEjNGeDHm9xj6wcZQSXvkjseE1HggQPriN/image.png)
Preparation:
- Separate the eggs and beat the whites very well to the point of sighing, we join them slowly adding half the sugar and then add the flour with enveloping movements.
- Then pour the mixture into a previously greased mold and take it to the oven for 20 minutes, depending on the oven, until you see what is golden.
- While we have the cake in the oven, we peel the mango, cut it into pieces and take it to the fire with a cup of water and the rest of the sugar, until making a syrup.
![101795041_808536699678840_891688554143416320_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmdcM8ynFfVcj3nZNaTaRQPtaWrmY5Hz3PJBy4YxTmjFzv/101795041_808536699678840_891688554143416320_n.jpg)
![101468765_2644526935653105_5903901713399545856_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmSVGcz7HuWqqeWKbNmMvBpsS3YHUr9s7gvzd2NEHRKqvm/101468765_2644526935653105_5903901713399545856_n.jpg)
![101943140_569217753989826_7206325089640382464_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmX3JDhYrYSsJmyfgNXtbXsEcLunEothbMUtPz2uEts1KK/101943140_569217753989826_7206325089640382464_n.jpg)
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![image.png](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmeQ8SsjHm4sSEjNGeDHm9xj6wcZQSXvkjseE1HggQPriN/image.png)
For the cream:
- Prepare the milk and keep it in the freezer until crystallized, add the Chantilly powder and beat until creamy.
- We divide the cake and fill with the mango, sprinkling it with the syrup, we put the cream and unite.
- We refrigerate it for half an hour.
![101411087_951940095240655_4195093741406519296_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmdasLG8aqEYLkCJqBDeUehrFy6noivGHjrG6BBU7VqVHN/101411087_951940095240655_4195093741406519296_n.jpg)
![102818957_305358413961815_869343273821405184_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmeZBdfsFVE4d9FSsgL7Mozr15pcmgNEeVduf8HbjjszXR/102818957_305358413961815_869343273821405184_n.jpg)
![101448832_601451763798624_1151576819065946112_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmQ2bBHBijjY8fDhcZksnvmW63JVjnT1wPaL6YRuUVW8Pn/101448832_601451763798624_1151576819065946112_n.jpg)
![101695649_1349580045235267_2360738704210788352_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmYfhyme2osrcgTc5tFTb94WTKe99eRJxjZWdBMrgMxULi/101695649_1349580045235267_2360738704210788352_n.jpg)
![image.png](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmeQ8SsjHm4sSEjNGeDHm9xj6wcZQSXvkjseE1HggQPriN/image.png)
A VERY SPECIAL CAKE FOR THAT BEING WE LOVE!
![101321777_315743299426251_2405678707965427712_n.jpg](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmXfchE4efNAePNztAm16WpxoHCY8z8WuBnWgn8sKroMT3/101321777_315743299426251_2405678707965427712_n.jpg)
![image.png](https://steemitimages.com/640x0/https://cdn.steemitimages.com/DQmeQ8SsjHm4sSEjNGeDHm9xj6wcZQSXvkjseE1HggQPriN/image.png)
@yiobri
![DQmd2jgHAFSARX2WwPVxAu6je8WXij4twTsnYfZtGfBY1b6.gif](https://steemitimages.com/0x0/https://cdn.steemitimages.com/DQmUN2FaKFTUdgU43VT9dg1H1JQNRiwft5ZZMxT7vkkvU4k/DQmd2jgHAFSARX2WwPVxAu6je8WXij4twTsnYfZtGfBY1b6.gif)
@tipu curate
Upvoted 👌 (Mana: 8/16 - need recharge?)
Muchas gracias @blessed-girl
Very nice thanks for sharing and welcome to the stars community 👍🏾 !trdo
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Thank you very much for accepting me, we continue to publish
No problem 🤝
That does look good.. thanks for sharing the pictures and everything :)
thank you friend @unbiasedwriter
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