Assalamu Alaikum friends of steam world today I bring you a pitha recipe hope you all will like this pitha. Our people here call this pitha as full pitha, but it looks like full pitha. Very tasty to eat. For those who love sweets, this pie will be great to eat. Breakfast is not served in the evening for a long time so I asked my wife to make breakfast. The rice powder was made from the rice brought from the village house. I had eaten a pitha one day before and started making the pitha with the remaining little rice powder.

First we took some rice powder here and mixed it with some amount of water. The amount of water was very low which is mainly why we are here because of bananas. I will make this pitha with the banana juice after extracting the juice from it, so basically you should mix it with just the amount of water first.

After that I brought some bananas from the market. We do not squeeze the juice out of the banana nicely by slicing it or using a cage for fishing. And basically we will make this cake with that banana juice, so if you want, you can use something nicer to make the banana way out. This is basically how we extract the kalaga juice as we don't have a blender.

After that, if necessary, give water. There is no need to use extra water. Then we put in the amount of sugar that the person who needs the sweet will miss the amount of sugar that the person who likes the sweet. After that, I missed the salt and spread it nicely on the expo or mixed it and made it like a curd.

After that we go into the oven and put a mat in the oven. And there is a lot of soybean oil used. If you want, instead of using oil here, we often add banana allowance and press this pita on top of the banana leaves by hand. As a result, it takes on an onion-like shape, which makes it look pretty. So, since there is no banana leaf here, basically we put the pita on fire with light oil. Mix it in such a way that the color becomes very reddish red and then take it down.

After frying in oil for a certain period of time, the pitha is ready to eat. It is as beautiful to look at as it is luxurious to eat. So in a very short time, you can make the favorite pita for all your family with whatever things are lying around in your house. Anyway, hope you like it, let me know how you like the recipe by commenting. Thank you all.