5 Indonesian Exotic Fruits

Rambutan
When talking about fruit typical of tropical countries like Indonesia, rambutan is certainly one of them. This one fruit is known for its unique shape, namely its skin which is filled with hair. The flesh itself is ivory white which is sweet when ripe, with fruit seeds that cannot be consumed. The first impression for most foreign people who see this fruit is strange, because of the hair on the skin of this rambutan fruit. But the taste is sweet and rich in liquid, making this rambutan easily one of the preferred fruits. Rambutan is usually consumed directly, but there are also those who process it into pickles or sweets.

Manggis
The native Indonesian fruit which is also often served to foreign tourists when visiting Indonesia is the mangosteen. This red-brown fruit has flesh with a soft texture and a sweet taste. The uniqueness of this fruit is, Sayurfriends can find out how much the fruit contains, from the petals at the bottom of the skin. Mangosteen is a fruit that is widely cultivated in Indonesia. When it's in season, Sayurfriends can easily find this mangosteen fruit being traded on the side of the road. Some types of mangosteen that are a favorite of many people are kaligesing mangosteen, wanayasa mangosteen, lingsar mangosteen, and queen kamang mangosteen.

Kelengkeng
Longan is a fruit with flesh similar to rambutan, but the seeds are relatively hard and brown in color. This fruit is also known as a fruit with quite a lot of water content, so it is very suitable for consumption when the weather is hot. The longan flesh has a sweet taste, with a soft and slightly tough texture. There are many types of longan that are traded in Indonesia. Red longan, new crystal longan, diamond river longan, and puangray longan are several types of longan that are widely traded and are very popular because of their sweet taste. Apart from Indonesia, longan is also widely grown in several other parts of Asia.

Durian
When talking about one of the tropical and exotic fruits from Indonesia, durian is definitely one that is discussed. Durian, which is synonymous with its thorny skin, has a sweet-tasting fruit flesh. One of the things that makes this durian unique is its aroma, which for some people is too strong, triggering nausea. The fruit that has the nickname the king of fruits is so sought after when the durian season arrives. Besides being eaten directly, durian is also often served with various drinks and other complementary foods. For information, durian is not only known as a typical Indonesian fruit, but also a fruit that is a favorite in Malaysia and Thailand

Duku
Duku is small round with yellowish skin. The fruit inside is white. Although it contains only a few antioxidants, the content of dietary fiber and vitamin C in duku fruit is relatively high. Besides being effective in maintaining the health of the digestive system (preventing colon cancer and constipation), duku fruit is also able to increase body resistance. The benefits of this fruit can also be obtained by consuming Vidoran Gummy Frugie which is made from natural fruit and vegetable extracts to meet children's daily needs.