My Spanish Peccadillo

This stew is called the Spanish Peccadillo. The is the good effect of my staying in the house. I have to cook my food this time. No more fast foods, just recipes from scratch to finish. Healthy, clean and good food. Home cook food are always carefully prepared. With this Peccadillo, this is how I prepared it. First, I have to gather my ingredients.

Ingredients: ground beef, about 4oz, good for 4 persons; minced garlic about 2 heaping spoons; 1 big onion; about 4 big potatoes, salt and pepper to taste, vegetable oil, about 4 tablespoon, water for the soup.

Procedure:

1. Sauté minced garlic in vegetable oil until light brown.
2. Add minced onions
3. Add the ground beef, together with garlic and onion
4. Add salt and pepper to taste, sauté together until ground beef is cooked
5. Add
6. Add water as much soup you like. Let it boil and add salt and pepper to your taste. And then it’s ready to be served in bowls. You can eat together with white, brown or brown red rice. Your choice!