Simple and Healthy Raita Recipe

Raita is a crunchy curd based side dish tempered with aromatic spices. It is very quick and easy to prepare. Here is how to make it.

Ingredients

• Yogurt - 1 Cup
• Fresh Moong green - 1 Handful
• Carrot - 2 tbs grated
• Roasted cumin powder - Half tbs
• Grated Ginger - Half tbs
• Salt to taste
• Mustard seed - Half tbs
• Dry red chilli - 1
• Pinch of Hing/Asefoetida
• Curry Leaves - 4

Method of making Raita

• Garden fresh moong green leaves, Washed and finely chopped it.
• Take fresh yogurt in a bowl and add chopped green leaves, carrot, cumin powder, salt and ginger.
• Mix it well.
• Take a pan and now we will make a tempering tadka.
• Pour one tbs oil and add mustard seed, red chilli, hing and curry leaves.
• Add the tempering tadka to the raita.

Healthy raita is ready to serve.