Delicious Typical Aceh Food

The next authentic Aceh cuisine is captured chicken made from small-sized native chicken and processed with Aceh spices to produce a spicy, savory and delicious taste. The aroma of this dish alone makes anyone want to enjoy it.

Why is it called catch chicken, because the chicken used in this dish is free-range chicken that is released wild if you want to cook this food you have to catch the chicken first. Because of that, the name of this dish became catch chicken. this food just got ppuler between 6-8 years ago.

Aceh noodles are different from noodles in general, their size is bigger than noodles in general, the taste of Aceh noodles tends to be spicy and a bit savory, making the taste of Aceh noodles more delicious. Served with a sauce that has been mixed with ground spices first, it will add to the enjoyment of Aceh noodles.

The spices used are garlic and shallots, bird's eye chilies and large reds, celery, leeks, cauliflower, tomatoes. Add shrimp, beef and beef broth for the broth. When you enjoy Aceh noodles, add ground pepper in your noodle bowl, eating your Aceh noodles will be even more delicious.

This bread made from wheat flour is sought after by many tourists. Canai bread is round with different flavors according to consumer demand, this bread cooked with the addition of butter will add a savory taste to the bread, especially when enjoyed with goat curry sauce.