SMOKİNG BÖREK @verywandering

in SteemFoods3 years ago

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-Hello to all of you steem family, I wish you all a
good day, I hope all is well in steemit.
Today, I will give you the recipe of the cigarette pastry that belongs to our region.

-The reason for the name of the cigarette pastry is that it folds like a cigarette and has a cigarette-like appearance.

-First we get our materials;
-2 phyllo (preferably fresh daily)
For the interior mortar:
200-250 grams of curd cheese
1/2 bunch of parsley (optional)
1 teaspoonsalt
To fry:
1 cup of sunflower oil

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-To prepare the stuffing, I cut the parsley leaves, which I had removed, thinly. I mashed the parsley I cut, curd cheese and salt with a fork and mixed them.

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-I put my phyllo on the counter and divided each phyllo into 4 equal parts and made a quarter moon.

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-Take one of the triangle dough pieces on the kitchen counter. Place a teaspoon of inner mortar by spreading it on the wide part. Fold inward 1-2 cm from the right and left edges.

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-I wrapped the dough in the form of a roll, taking care not to be loose, but left the end slightly open.

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-I slightly dipped the end of the phyllo in water and wrapped it, so that the phyllo will not open while cooking in oil. I repeated the wrapping process for all the remaining phyllo dough.

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-I heated the sunflower oil well in a medium-sized deep pan. I put it in the oil for frying 5-6 burrito at a time, I checked it by rolling it lightly while frying. In total, both sides were cooked in 6-7 minutes.

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-I took the fried fritters with tongs and squeezed the excess oil a little bit, put them on paper and put them on the serving plates.
Enjoy your meal.

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-Today I told you the recipe for börek cigarettes, I hope I have satisfied you, have a nice day Steem family.

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 3 years ago 

Hello :

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