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RE: Indian vegetarian food - quick and easy daal tadka recipe in instant pot!
There are many variations in Dhal Tadka. This is a simple and easy version of it, which is still very yummy.
Jaggery is healthier choice than the other choices mentioned. Some people like to soak the dhall for longer period to remove the anti-nutrient called phytic acid.
That's right! thanks for sharing. Jaggery is healthier and I love jaggery pancakes (recipe for another day). Yep you can soak for 15-30 min if you have the time but I cook in between a very busy schedule so this is a good workaround :)