"BENIGNIT" A VISAYAN DESSERT SOUP

Hello Fellow Steemians! What I have here to share is the ingredients and process on how to cook "Benignit".

"Benignit" is a bisaya term of this visayan dessert soup. Here in Philippines, this tasty dessert is a traditional dish prepared/served during Good Friday of Holy week.

Sadly, just because of so many things we did last week on Friday we did not able to cook "Benignit" for we don't have time to do so. But I do believe it's not late to cook and eat for it, right? and please allow me to share my own way to cook this dish.

So let's begin....

HERE ARE THE INGREDIENTS

• 1 cup Glutinous Rice
• 1 cup banana (saba banana)
• 1 cup sweet potato (camote)
• 1 pack sago (colorful sago)
• 1 cup of landang
• 2 cups of brown sugar
• 4 cups of coconut milk
• 2 cups of water

INSTRUCTIONS ON HOW TO PREPARE

First step: Peel the banana and the sweet potato. And slice it into not so small pieces.

![IMG_20210402_125507.jpg](

Second step: Wash with water the sliced banana, sweet potato, glutinous rice and the sago.

Third step: Put 4 cups of water into grated pulp of coconut to get it's milky juice.

INSTRUCTIONS ON HOW TO COOK

• Combine the Glutinous rice, landang, slice banana, slice sweet potato, and the sago in a cooking pot and let it boil.

• Mix well the ingredients and see if it's already cooked. And then, add the coconut milk.

• Lastly is adding the brown sugar into the other ingredients. And mix well.

So here it is fellow steemians. Our "Benignit" is ready to serve and eat. It is also best for afternoon snacks and for us it is best to served if hot.

Hoping that you've learned about my recipe for today.

Once again, I am @sweetnaomi05 and

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