The Food Diary Game Season 3 | Tuesday, 16 November 2021 / my Daily Cooking | sfcharity50pc | #club5050 By @suryanie

hi... friends who are in the @steemfoods community how are you today??? May you always be blessed, healthy and cheerful... 🤗🤗🤗 warm greetings to @alikoc07. very happy to join this community, and share stories and experiences in the food sector. today I will share my daily activities and I will share my cooking recipes.

Morning
Thank God we are still given age and health today. My morning activity in the kitchen this morning is preparing breakfast and children's supplies for school. mothers must be enthusiastic about their activities from the morning. this morning I will cook fried rice and fried chicken which I have seasoned and cooked yesterday (ungkep).

The ingredients I prepared to make fried rice and fried chicken

cooking steps: fried chicken and fried rice

the cooking for my breakfast is done

Thank God my husband and children love it. they eat voraciously. Don't forget I also prepared a hot drink in the form of coffee for my husband and Milo for my children.

Lunch
This afternoon I didn't cook, because this morning I had fried rice for breakfast and my stomach was still full. the children asked to buy meatballs. We immediately went to the place where people were selling meatballs to enjoy it.

Tumpeng meatballs or meatballs that are cone-shaped inside contain tofu and small meatballs. the price is a portion of Rp. 20,000 or the equivalent of 2.4 steem. the children ordered small meatballs for Rp. 10,000 or the equivalent of 1.2 steem. My stomach is still full so I only eat a little.

Afternoon
this afternoon I will make a timpan. Timpan is a typical Acehnese cake.

The materials prepared are:
• egg
• flour
• coconut cream
• sugar
• pumpkins
• banana leaf

How to make stuffing timpan or rich Asoe:
beaten eggs with sugar and give a little salt, and add coconut milk. then cook over low heat until dry and cook.

how to make flour dough:
• Cook the pumpkin first with coconut milk, add a little salt and sugar. cook until dry then can be crushed by hand or with a blender
• Pumpkin that has been crushed, then stirred evenly with flour.

The banana leaves are shaped/torn to wrap the flour and stuffing. and add oil when placing flour on banana leaves and give the filling and then wrap.

the process of stirring the flour and cooked pumpkin

flour dough, Sri Kaya sele filling and banana leaves. now it's time to wrap up

The flour is in a round shape on a leaf, then given sele or stuffed Sri Kaya and then wrapped in banana leaves. after everything is ready to be wrapped, then steamed

Timpan is cooked

Timpan is very delicious when enjoyed with coffee or tea. Timpan cake is very popular in Acehnese society. timpan including cakes typical of aceh. usually at weddings or important events there will always be timpan.

Dinner
for dinner, my husband bought fried noodles at a price of Rp. 10,000 or the equivalent of 1.2 steem and fried rice at a price of Rp. 10,000 or the equivalent of 1.2 steem.

fried rice and fried noodles

that's my story about today's food that I cook and that we buy. All food is of course healthy food for the family. So happy to be able to share my cooking activities here. I hope in the future I can share my other dishes. sorry if there is an error. thank you very much for reading my post. greetings dear to all

Come on join in #club5050, yesterday I did a power up. spirit to move forward with steemit...
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